Blueberry Breakfast Break
The Blueberry Breakfast Break is a delightful and easy recipe that will brighten your mornings. Loaded with fresh blueberries and a touch of cinnamon, this dish makes a great breakfast or snack. Whether you need a quick meal before a busy day or something sweet to enjoy with your coffee, this recipe fits the bill.
Why Make This Recipe
This recipe is not only simple to make, but it is also packed with flavor and nutrition. Blueberries are rich in antioxidants and vitamins, making them a healthy addition to your breakfast. Plus, this dish is perfect for sharing with family or friends, ensuring everyone starts their day on a delicious note.
How to Make Blueberry Breakfast Break
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Making a Blueberry Breakfast Break is straightforward and can be done in just a few steps. Follow the instructions below to create this tasty dish.
Ingredients:
- 1 1/2 cups blueberries
- 2 cups all-purpose flour
- 4 tablespoons all-purpose flour (divided into 1 tablespoon and 3 tablespoons)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 egg, room temperature
- 1/2 cup milk
- 3/4 cup brown sugar
- 3 tablespoons unsalted butter, softened
- 2 teaspoons cinnamon
Directions:
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine 1 tablespoon of flour with blueberries and set aside.
- In another bowl, whisk together the remaining flour, baking powder, salt, and cinnamon.
- In a large mixing bowl, cream together the softened butter and sugars until light and fluffy.
- Add the egg and mix well.
- Gradually add the milk and dry ingredients to the butter mixture, mixing until just combined.
- Gently fold in the blueberries.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
How to Serve Blueberry Breakfast Break
Serve your Blueberry Breakfast Break warm, cut into squares. It pairs perfectly with a drizzle of maple syrup or a dollop of yogurt on top. You can also enjoy it plain or with a sprinkle of powdered sugar for added sweetness.
How to Store Blueberry Breakfast Break
To store your Blueberry Breakfast Break, place it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. For extended storage, freeze individual pieces in a freezer bag for up to three months.
Tips to Make Blueberry Breakfast Break
- Make sure your blueberries are fresh for the best flavor. You can use frozen blueberries, but thaw and drain them before adding to the batter.
- Don’t overmix the batter once you add the dry ingredients. Mixing until just combined keeps the texture light and fluffy.
- Experiment with different spices like nutmeg for a unique twist on the flavor.
Variation
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You can easily customize this recipe by adding nuts like walnuts or pecans, or mix in other fruits like raspberries or strawberries for a different taste.
FAQs
Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the batter.
Can I make this recipe ahead of time?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just warm it up before serving.
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Is there a gluten-free option?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.
Enjoy making and sharing your Blueberry Breakfast Break!
