Blueberry Banana Yeast Bread
Blueberry Banana Yeast Bread is a delightful treat that combines the sweetness of ripe bananas with the tangy burst of blueberries. This bread is soft, fluffy, and perfect for breakfast or as a snack. Its rich flavor and appealing texture make it a favorite for many families.
Why Make This Recipe
Making Blueberry Banana Yeast Bread is a fantastic way to use overripe bananas and frozen blueberries. This recipe is not only simple but also rewarding. The combination of fruits adds natural sweetness and moisture to the bread. Plus, the aroma of baking bread fills your home with a comforting scent that everyone will enjoy.
How to Make Blueberry Banana Yeast Bread
Ingredients
- 2 ¼ teaspoons (7 g) active dry yeast
- ¼ cup + 1 teaspoon granulated sugar
- 1 cup whole milk (warmed to 110 degrees F)
- ⅓ cup (76 g) unsalted butter (melted and slightly cooled)
- 2 Tablespoon (30 g) sour cream
- ½ cup (175 g) mashed overripe bananas
- 1 large egg (room temperature)
- 4 cups (568 g) all-purpose flour
- ½ teaspoon kosher salt
- ¼ cup granulated sugar (50 g)
- ¼ cup light brown sugar (packed, 50 g)
- 2 teaspoons ground cinnamon
- Pinch of salt
- 1 ½ cups frozen blueberries
Directions
Dough:
- In a small bowl, dissolve the active dry yeast and 1 teaspoon of granulated sugar in warmed whole milk. Let it sit for about 5-7 minutes until frothy.
- In a large bowl, combine the melted butter, sour cream, mashed bananas, and egg. Mix well.
- Add the yeast mixture to the banana mixture. Stir until combined.
- In another bowl, mix the all-purpose flour, kosher salt, remaining granulated sugar, brown sugar, cinnamon, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture. Mix until combined to form a soft dough.
- Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
Filling and Assembly:
- After the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
- Sprinkle the frozen blueberries evenly over the dough.
- Roll the dough tightly from one end to the other.
- Place the rolled dough into a greased loaf pan and cover it. Let it rise again for about 30-45 minutes until it expands.
- Preheat your oven to 350 degrees F (175 degrees C).
- Bake the bread for about 35-40 minutes or until golden brown and a toothpick comes out clean.
How to Serve Blueberry Banana Yeast Bread
Slice and serve the Blueberry Banana Yeast Bread warm or at room temperature. It is delicious on its own or with a spread of butter. You can also pair it with yogurt or serve it with fresh fruit for a satisfying breakfast.
How to Store Blueberry Banana Yeast Bread
To keep the bread fresh, wrap it in plastic wrap or aluminum foil. Store it at room temperature for up to 3 days. For longer storage, place it in the freezer. Just make sure to wrap it tightly to prevent freezer burn. It can be frozen for up to 3 months.
Tips to Make Blueberry Banana Yeast Bread
- Use overripe bananas for the best flavor and sweetness.
- Make sure the milk is warm but not hot to activate the yeast.
- Knead the dough adequately to achieve a fluffy texture.
- If using fresh blueberries, make sure to dust them with a little flour to prevent them from sinking in the dough.
Variation
You can add nuts like walnuts or pecans for a crunchy texture. You can also substitute the blueberries with other fruits like raspberries or cranberries, depending on your preference.
FAQs
1. Can I use fresh blueberries instead of frozen ones?
Yes, you can use fresh blueberries, but dust them with flour to help them stay suspended in the dough.
2. What can I do if I don’t have sour cream?
You can substitute sour cream with plain yogurt or buttermilk for a similar taste and texture.
3. How can I enhance the flavor of this bread?
You can add a teaspoon of vanilla extract to the wet ingredients to enhance the flavor of the bread.
Enjoy baking this fluffy and flavorful Blueberry Banana Yeast Bread with your loved ones!
