Blueberry Banana Bread with Vegan Cream Cheese Frosting

If you’re looking for a delightful treat that’s both wholesome and satisfying, look no further than Blueberry Banana Bread with Vegan Cream Cheese Frosting. This recipe is incredibly simple to whip up, making it perfect for busy mornings or as a sweet afternoon snack. Filled with the natural sweetness of ripe bananas and juicy blueberries, this banana bread will leave your taste buds dancing with joy!

Recipe Information

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 10
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 180
Protein: 3g
Carbohydrates: 30g
Fat: 6g
Fiber: 2g
Sugar: 10g
Sodium: 180mg

Why Make Blueberry Banana Bread with Vegan Cream Cheese Frosting

Blueberry Banana Bread with Vegan Cream Cheese Frosting is not only delicious but also a healthier choice compared to traditional baked goods. By using ripe bananas and incorporating non-dairy milk, this recipe offers a boost of nutrients while being completely dairy-free. Moreover, the addition of fresh blueberries adds antioxidants, making each slice as good for you as it is tasty. This versatile recipe can be easily customized with different flour options or mix-ins, letting you make it your own!

How to Make Blueberry Banana Bread with Vegan Cream Cheese Frosting Step by Step

Ingredients

2 overripe mashed bananas
1 cup plain and unsweetened almond or oat milk
¼ cup melted vegan butter
¾ cup maple syrup
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 ½ cups regular or gluten-free all-purpose flour
1 cup almond flour or an additional ½ cup regular or gluten-free all-purpose flour
1 cup fresh blueberries (or frozen if out of season)
2 oz vegan cream cheese
2 tablespoons melted vegan butter
¾ cup powdered sugar

Directions

Begin by preheating your oven to 375°F (190°C). Grease a bread loaf pan with non-stick baking spray or line it with parchment paper. In a large bowl, mash the overripe bananas until smooth. Add the almond or oat milk, maple syrup, melted vegan butter, baking powder, baking soda, and vanilla extract, and whisk until combined. Stir in the flours until a thick batter forms, then gently fold in the blueberries. Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until golden brown and a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. For the frosting, mix vegan cream cheese, melted vegan butter, and powdered sugar until smooth. Spread over the cooled bread. Serve warm or at room temperature.

How to Serve Blueberry Banana Bread with Vegan Cream Cheese Frosting

Enjoy your Blueberry Banana Bread with Vegan Cream Cheese Frosting sliced, perhaps with a dollop of extra vegan cream cheese on top or alongside a fresh fruit salad. This bread also pairs beautifully with a hot cup of coffee or a refreshing herbal tea, making it an ideal treat for brunch gatherings or quiet afternoons at home.

How to Store Blueberry Banana Bread with Vegan Cream Cheese Frosting

To keep your Blueberry Banana Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for about a week. You can also freeze individual slices for up to three months — just make sure to wrap them well to prevent freezer burn. When you’re ready to enjoy, simply let it thaw at room temperature or warm it in the oven for a few minutes.

Expert Tips for Cooking Blueberry Banana Bread with Vegan Cream Cheese Frosting

• Always use overripe bananas for the best sweetness and moisture in your bread.
• Gently fold in the blueberries to prevent them from breaking apart, which can discolor the batter.
• To enhance the flavors, add a pinch of salt or cinnamon to your batter.
• For a nutty twist, include chopped walnuts or pecans as an additional mix-in.
• If you’d like extra sweetness, feel free to drizzle a little more maple syrup over the top before serving.

Delicious Variations of Blueberry Banana Bread with Vegan Cream Cheese Frosting

Try adding a hint of citrus by incorporating some lemon or orange zest into the batter for a refreshing twist. You can also spice it up with a blend of cinnamon and nutmeg, or add some finely chopped walnuts or pecans for a crunchy texture. If you’re feeling adventurous, replace the blueberries with chopped apples or peaches for a different fruity experience!

Frequently Asked Questions about Blueberry Banana Bread with Vegan Cream Cheese Frosting

Can I use frozen bananas instead of fresh?
Yes, frozen bananas can be used; just make sure to thaw and drain any excess moisture before mashing.

Is the frosting necessary?
Although the loaf is delicious on its own, the vegan cream cheese frosting adds a delightful creaminess and additional sweetness.

Can I make this banana bread gluten-free?
Absolutely! Just substitute the regular flour with a 1:1 gluten-free all-purpose flour blend.

Is it okay to skip the blueberries?
Yes, you can omit the blueberries or use any other fruit you like, such as raspberries or chocolate chips.

Conclusion

There you have it! Blueberry Banana Bread with Vegan Cream Cheese Frosting is a must-try for anyone looking for a sweet, comforting homemade treat. With its delightful flavors and easy preparation, this recipe is sure to become a favorite in your baking repertoire. Give it a try, and enjoy a slice of pure happiness!

Blueberry Banana Bread with Vegan Cream Cheese Frosting

A delightful, wholesome banana bread combining ripe bananas and juicy blueberries, topped with a creamy vegan frosting.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 10 servings

Course: Breakfast, Snack

Cuisine: American, Vegan

Calories: 180

Ingredients Method Notes

Ingredients

  

For the Banana Bread

• 2 pieces overripe mashed bananas Ensure bananas are overripe for best sweetness.
• 1 cup plain and unsweetened almond or oat milk
• ¼ cup melted vegan butter
• ¾ cup maple syrup Add more for extra sweetness if desired.
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 ½ cups regular or gluten-free all-purpose flour
• 1 cup almond flour or an additional ½ cup regular or gluten-free all-purpose flour
• 1 cup fresh blueberries Frozen blueberries can be used if out of season.

For the Vegan Cream Cheese Frosting

• 2 oz vegan cream cheese
• 2 tablespoons melted vegan butter
• ¾ cup powdered sugar

Method

 

Preparation

1. Preheat your oven to 375°F (190°C). Grease a bread loaf pan with non-stick baking spray or line it with parchment paper.
2. In a large bowl, mash the overripe bananas until smooth.
3. Add the almond or oat milk, maple syrup, melted vegan butter, baking powder, baking soda, and vanilla extract, and whisk until combined.
4. Stir in the flours until a thick batter forms.
5. Gently fold in the blueberries to prevent them from breaking apart.
6. Pour the batter into the prepared loaf pan.

Baking

1. Bake for about 50 minutes, or until golden brown and a toothpick inserted comes out clean.
2. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Frosting and Serving

1. Mix vegan cream cheese, melted vegan butter, and powdered sugar until smooth.
2. Spread over the cooled bread. Serve warm or at room temperature.

Notes

Store in an airtight container at room temperature for up to three days or refrigerate for about a week. Freeze individual slices for up to three months.