BLT Macaroni Salad Delight

BLT Macaroni Salad Delight is a fun twist on the classic BLT sandwich, combining the tasty flavors of bacon, lettuce, and tomatoes with creamy macaroni salad. This dish is perfect for picnics, potlucks, or a simple family meal. It’s easy to make and even easier to enjoy.

Why Make This Recipe

This recipe is great because it combines familiar flavors that everyone loves. It’s hearty, satisfying, and brings a refreshing taste to any meal or gathering. Plus, it can be made ahead of time, making it a convenient choice for busy days.

How to Make BLT Macaroni Salad Delight

Ingredients

  • 8 oz elbow macaroni
  • 8 slices beef bacon, cooked until crispy and crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and black pepper to taste
  • 1 cup chopped romaine or iceberg lettuce
  • 1/4 cup chopped green onions
  • 2 tbsp chopped fresh parsley

Directions

  1. Cook the elbow macaroni according to the package directions until al dente. Drain and rinse under cold water. Set aside.
  2. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Add the cooled macaroni, crispy beef bacon, cherry tomatoes, chopped lettuce, green onions, and parsley to the bowl. Mix gently to combine.
  4. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
  5. Before serving, give the salad a final stir. If the dressing seems dry, add a splash of milk or a little more mayo to loosen it up. Serve chilled.

How to Serve BLT Macaroni Salad Delight

Serve this delicious salad chilled on a platter or in individual bowls. It goes well as a side dish or can be enjoyed as a main course on its own.

How to Store BLT Macaroni Salad Delight

To store leftovers, keep the salad in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days.

Tips to Make BLT Macaroni Salad Delight

  • Make sure to cool the pasta properly before mixing it with the dressing to keep the salad creamy.
  • Feel free to adjust the seasonings to your taste; more or less salt, pepper, or even a bit of garlic powder can add extra flavor.
  • You can prepare the salad the night before for an easy, ready-to-serve dish.

Variation

You can switch out the beef bacon for turkey bacon or add other ingredients like cucumbers or bell peppers for an extra crunch.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any small pasta, such as shells or rotini, for this salad.

2. Is there a way to make this recipe lighter?
Yes, you can use Greek yogurt instead of mayonnaise and sour cream.

3. Can I add other vegetables?
Absolutely! Feel free to add your favorite veggies like peas, corn, or bell peppers for more color and taste.

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