Blackened Shrimp Lettuce Wraps
Introduction
Looking for a light and tasty meal? Try Blackened Shrimp Lettuce Wraps! These wraps are not only easy to make but also packed with flavor. The combination of blackened shrimp and fresh veggies wrapped in crisp lettuce is a delicious way to enjoy seafood. Perfect for lunch or a quick dinner, these wraps are sure to please everyone at the table.
Why Make This Recipe
There are plenty of reasons to make Blackened Shrimp Lettuce Wraps. First, they are healthy and low-carb, making them a great choice for anyone watching their diet. Second, the blackened seasoning gives the shrimp a wonderful smoky flavor. Finally, you can customize these wraps with your favorite toppings and sauces. It’s a fun and fresh way to enjoy a meal!
How to Make Blackened Shrimp Lettuce Wraps
Making Blackened Shrimp Lettuce Wraps is simple and quick. Here’s how:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
- 1 head butter lettuce or romaine, leaves separated
- 1/2 cup diced avocado
- 1/2 cup diced tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Lime wedges, for serving
- 1/4 cup Greek yogurt or sour cream (optional)
- Juice of 1/2 lime (optional)
- 1 tablespoon chopped cilantro (optional)
- Salt and pepper (optional)
Directions
- In a bowl, toss the shrimp with olive oil and the blackened seasoning mix, which includes smoked paprika, garlic powder, onion powder, oregano, cayenne, salt, and black pepper.
- Heat a skillet over medium-high heat. Cook the shrimp for 2–3 minutes on each side until they are opaque and lightly charred.
- If you are using the optional sauce, mix together the sauce ingredients in a small bowl.
- Fill the lettuce leaves with the cooked shrimp, avocado, tomatoes, onion, and cilantro.
- Drizzle with the sauce and finish with a squeeze of lime. Serve immediately for a fresh and flavorful meal.
How to Serve Blackened Shrimp Lettuce Wraps
These wraps are best served fresh. Place the shrimp and various toppings inside the lettuce leaves. You can also serve lime wedges on the side for added flavor. They make great appetizers or can be served as a main dish!
How to Store Blackened Shrimp Lettuce Wraps
If you have leftovers, store the components separately. Keep the shrimp in an airtight container in the fridge for up to 2 days. The toppings can be stored separately as well. Do not store the lettuce leaves with the shrimp, as they can become wilted.
Tips to Make Blackened Shrimp Lettuce Wraps
- For a spicier kick, add more cayenne pepper or include sliced jalapeños.
- Make sure not to overcook the shrimp. They should be cooked just until they are opaque.
- You can prepare the seasoning mix in advance for a quicker meal on busy nights.
Variation
You can easily switch up the protein in this recipe. Try using chicken or tofu instead of shrimp for a different flavor. The blackened seasoning works well on many types of meat or seafood!
FAQs
1. Can I use other types of lettuce?
Yes, you can use any type of lettuce. Romaine, iceberg, or even collard greens work well.
2. Can I make this dish ahead of time?
While the shrimp is best eaten fresh, you can prep the ingredients ahead of time. Cook the shrimp just before serving for the best texture.
3. What if I don’t like spicy food?
You can reduce the cayenne pepper or leave it out entirely. The dish will still be delicious without the heat!
