Blackberry Lime Cheesecake Cupcakes
Introduction
Blackberry Lime Cheesecake Cupcakes are a delicious treat that combines the tangy flavor of lime with the sweetness of blackberries. These mini cheesecake delights are perfect for parties, gatherings, or just a sweet snack at home. They are easy to make and look beautiful, making them a fantastic dessert to impress friends and family.
Why Make This Recipe
These cupcakes are not only yummy but also bright and refreshing. The combination of creamy cheesecake and fruity blackberry gives a tasty twist on traditional cheesecake. Plus, they are portioned perfectly, so you can enjoy a sweet treat without overindulging. If you love cheesecakes and berries, these cupcakes will quickly become a favorite!
How to Make Blackberry Lime Cheesecake Cupcakes
Making Blackberry Lime Cheesecake Cupcakes is simple and fun! Follow these steps to create your very own creamy deliciousness.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- Zest of 2 limes
- 2 tablespoons fresh lime juice
- 1 teaspoon vanilla extract
- 1/2 cup fresh blackberries, pureed and strained
- Pinch of salt
- 1/2 cup fresh blackberries (for topping)
- Optional: 1/2 cup heavy cream (for whipped cream)
- Optional: 1 tablespoon powdered sugar (for whipped cream)
- Optional: Lime zest curls (for garnish)
Directions
- Preheat your oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners or grease it well.
- In a bowl, mix graham cracker crumbs, 2 tablespoons of sugar, and melted butter until it looks like wet sand. Spoon about 1 1/2 tablespoons into each muffin cup and press firmly to make an even layer. Bake for 5 minutes and cool slightly.
- In a large bowl, beat the cream cheese and 3/4 cup of sugar with a hand mixer until smooth. Add the eggs one at a time, beating well after each addition. Mix in the lime zest, lime juice, vanilla, and a pinch of salt.
- Divide the batter in half. Fold the blackberry puree into one half until combined.
- Spoon 1 tablespoon of plain lime cheesecake batter over each crust, then add 1 tablespoon of blackberry batter. Fill each cup about 3/4 full. Use a toothpick to gently swirl the layers for a lovely pattern, if you like.
- Bake for 18-20 minutes until the cupcakes are set. Let them cool completely and refrigerate before serving. Top with fresh blackberries and optional whipped cream and lime zest curls before serving.
How to Serve Blackberry Lime Cheesecake Cupcakes
Serve these cupcakes cold, right out of the fridge. They are best enjoyed with a dollop of whipped cream or on their own. Garnish with fresh blackberries and lime zest curls for a beautiful presentation.
How to Store Blackberry Lime Cheesecake Cupcakes
Store any leftovers in an airtight container in the fridge. They will keep well for up to 4-5 days. Make sure to avoid leaving them out at room temperature for too long.
Tips to Make Blackberry Lime Cheesecake Cupcakes
- Use fresh blackberries for the best flavor, but frozen blackberries can work too if needed!
- Make sure the cream cheese is softened to room temperature for a smooth batter.
- Swirling the batter gently will give you a lovely marbled effect.
Variation
You can swap out the blackberries for other berries like raspberries or blueberries if you prefer. Each berry will give a unique taste to your cupcakes!
FAQs
1. Can I use store-bought whipped cream?
Yes, you can use store-bought whipped cream for convenience.
2. How do I know when the cupcakes are done baking?
They are done when the edges are firm and the center is slightly jiggly. They will firm up as they cool.
3. Can I freeze these cupcakes?
Yes, you can freeze the cupcakes. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. They can last for about 2 months in the freezer.
