Blackberry Lime Cheesecake Cupcakes
Blackberry Lime Cheesecake Cupcakes are the perfect blend of sweet and tangy. These delightful little treats are the ideal dessert for any occasion. Each cupcake packs a creamy cheesecake filling, a tasty graham cracker crust, and a burst of fresh blackberries, all swirled together with a hint of lime. They are not only delicious but also easy to make, allowing you to impress your friends and family without spending all day in the kitchen.
Why Make This Recipe
You should make Blackberry Lime Cheesecake Cupcakes because they are a delightful twist on traditional cheesecake. They are portable, making them great for parties or picnics. The combination of blackberries and lime adds a refreshing flavor that’s perfect for warm weather. Plus, these cupcakes are easy to portion, so you can enjoy just the right amount without feeling guilty!
How to Make Blackberry Lime Cheesecake Cupcakes
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- Zest of 1 lime
- 1 tbsp lime juice
- 1/2 cup fresh blackberries, mashed
- 1/2 cup fresh blackberries
- 1 tbsp sugar
- Whipped cream (optional)
Directions
- Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter together. Press this mixture into the bottom of each liner to form the crust. Bake for 5 minutes, then let it cool.
- In another bowl, beat the softened cream cheese and sugar until the mixture is smooth. Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract, lime zest, and lime juice.
- Gently fold in the mashed blackberries to create a marbled effect.
- Fill each cupcake liner with the cheesecake mixture and bake for 18–20 minutes. Let the cupcakes cool completely afterwards.
- For the topping, heat the fresh blackberries and sugar in a small pot until they become syrupy. Spoon this mixture over the cooled cupcakes.
- Chill the cupcakes for at least 2 hours before serving. Top with whipped cream if desired!
How to Serve Blackberry Lime Cheesecake Cupcakes
Serve Blackberry Lime Cheesecake Cupcakes chilled for the best flavor. You can place them on a decorative plate and add a dollop of whipped cream on top for an extra special touch. These cupcakes are great for gatherings or as a sweet ending to a family dinner.
How to Store Blackberry Lime Cheesecake Cupcakes
Store any leftover cupcakes in an airtight container in the refrigerator. They will stay fresh for up to 5 days. If you want to keep them longer, consider freezing them without the topping. Simply thaw and add the blackberry sauce right before serving.
Tips to Make Blackberry Lime Cheesecake Cupcakes
- Make sure your cream cheese is at room temperature for easier mixing.
- You can adjust the amount of lime juice and zest according to your taste preference.
- If you want a smoother topping, strain the blackberry sauce before drizzling it over the cupcakes.
Variation
You can experiment with different berries like raspberries or blueberries if you want to change the flavor profile. Additionally, try adding a bit of coconut cream to the filling for a tropical twist!
FAQs
Q: Can I use frozen blackberries instead of fresh?
A: Yes, you can use frozen blackberries. Just let them thaw and drain any excess liquid before mixing them in.
Q: How long do these cupcakes take to prepare?
A: The preparation time will take about 15 minutes, and baking takes about 18–20 minutes, followed by chilling time of at least 2 hours.
Q: Can I make these cupcakes gluten-free?
A: Yes! Simply use gluten-free graham cracker crumbs for the crust and ensure that all your other ingredients are gluten-free.
Enjoy making and sharing these delicious Blackberry Lime Cheesecake Cupcakes!
