Blackberry Lime Cheesecake Cupcakes
If you’re looking for a delightful dessert that’s both refreshing and delicious, look no further than Blackberry Lime Cheesecake Cupcakes. These mini cheesecakes pack the perfect blend of creamy cheesecake, zesty lime, and sweet blackberries. They’re great for parties, family gatherings, or just as a special treat for yourself!
Why Make This Recipe
These cupcakes are not only delicious but also easy to make. They combine the tangy flavor of lime with the sweetness of blackberries, making a perfect match for your taste buds. Plus, their cupcake form means they are easy to serve and fun to eat. You can enjoy them fresh from the oven or chilled in the fridge. They are sure to impress your friends and family!
How to Make Blackberry Lime Cheesecake Cupcakes
Ingredients:
- 1 cup graham cracker crumbs (about 8-10 full sheets)
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz (2 blocks) cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- Zest of 2 limes
- 2 tablespoons fresh lime juice (about 1-2 limes)
- 1 teaspoon vanilla extract
- 1/2 cup fresh blackberries, pureed and strained (about 3/4 cup whole berries)
- Pinch of salt
- 1/2 cup fresh blackberries (whole or halved)
- Optional: 1/2 cup heavy cream whipped with 1 tablespoon powdered sugar (for whipped cream)
- Optional: Lime zest curls (for garnish)
Directions:
- Preheat your oven to 325°F (165°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter until it looks like wet sand. Spoon about 1 1/2 tablespoons into each muffin cup and press firmly with the back of a spoon to make an even layer. Bake for 5 minutes, then cool slightly.
- In a large bowl, beat the cream cheese and sugar with a hand mixer until smooth and creamy, about 2 minutes. Add the eggs one at a time, mixing well after each addition. Stir in lime zest, lime juice, vanilla, and salt until well combined.
- Divide the batter in half. Fold the blackberry puree into one half until it is evenly mixed. Be careful not to overmix if you want a marbled effect.
- Spoon about 1 tablespoon of plain lime cheesecake batter over each crust. Then, add 1 tablespoon of blackberry batter on top, filling each cup about 3/4 full. Use a toothpick to gently swirl the layers for a nice design if you like.
How to Serve Blackberry Lime Cheesecake Cupcakes
These cupcakes can be served chilled or at room temperature. For an extra touch, top them with whipped cream and lime zest curls before serving. They are perfect for summer gatherings or any time you want a tasty treat!
How to Store Blackberry Lime Cheesecake Cupcakes
You can store these cupcakes in the refrigerator for up to 5 days. Just make sure to cover them with plastic wrap or place them in an airtight container to keep them fresh. They can also be frozen for longer storage; just thaw them in the fridge before enjoying.
Tips to Make Blackberry Lime Cheesecake Cupcakes
- Make sure your cream cheese is softened to achieve a smooth batter.
- Don’t overmix the blackberry puree; you want a fun marbled look.
- Use fresh blackberries if possible for the best flavor, but frozen can work too!
Variation
Feel free to experiment with different fruits! Raspberry or blueberry purees would also be delicious in place of the blackberry.
FAQs
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Can I make the cheesecake cupcakes ahead of time?
Yes! You can make them a day ahead, and they will still taste great. Just store them in the fridge. -
Can I use a different type of cracker for the crust?
Absolutely! You can use digestive biscuits or even vanilla wafers for a different flavor. -
How can I make these cupcakes gluten-free?
Use gluten-free graham cracker crumbs for the crust to make these cupcakes gluten-free.
With this simple recipe, you can create delicious Blackberry Lime Cheesecake Cupcakes that everyone will love. Enjoy baking and savoring every bite!
