Black Garlic Steak & Umami Miso Butter Potato
Black Garlic Steak & Umami Miso Butter Potato is a delicious dish that combines rich flavors and satisfying textures. The juicy NY strip steak is enhanced by the sweet and savory black garlic paste. The baked potato dressed with umami-rich miso butter makes it a perfect companion for the steak. Plus, the sautéed spinach adds a healthy touch. This recipe is great for a special dinner or just a cozy night at home.
Why Make This Recipe
This recipe is a great choice for anyone looking to impress their family or friends with a unique and flavorful meal. The use of black garlic gives the steak a distinct taste that people will love. The miso butter turns a simple baked potato into something incredible. Adding sautéed spinach not only makes the dish colorful but also packs in nutrients. This meal is not just tasty; it’s also a feast for the eyes!
How to Make Black Garlic Steak & Umami Miso Butter Potato
Ingredients:
- NY strip steak
- Black garlic paste
- Baked potato
- Miso
- Butter
- Shiitake mushrooms
- Scallions
- Soy sauce
- Spinach
- Sesame seeds
Directions:
- Preheat the oven and bake the potato until tender.
- Season the NY strip steak with black garlic paste and sear it in a hot pan until cooked to your liking.
- In a saucepan, melt butter and mix in miso to create a brown butter miso sauce.
- Sauté shiitake mushrooms until crispy.
- Assemble the baked potato with miso brown butter, topping it with crispy shiitake mushrooms, scallions, and a drizzle of soy sauce.
- For the side, quickly sauté spinach with sesame seeds until just wilted.
- Serve the steak alongside the loaded baked potato and spinach salad.
How to Serve Black Garlic Steak & Umami Miso Butter Potato
Serve the steak hot right off the pan, alongside the loaded baked potato and the sautéed spinach. You can add extra soy sauce on the side for people who like more flavor. It’s perfect for sharing or as a main course during a cozy dinner.
How to Store Black Garlic Steak & Umami Miso Butter Potato
If you have leftovers, store the steak and baked potato separately in airtight containers. Keep them in the refrigerator for up to 3 days. Reheat the steak on a skillet to keep it tender, and microwave the potato until warm. Sauté the spinach fresh again for the best flavor.
Tips to Make Black Garlic Steak & Umami Miso Butter Potato
- Use room temperature steak for even cooking.
- Don’t skip the step of sautéing the shiitake mushrooms; they add great texture.
- Adjust the amount of miso according to your taste. Start with a little and add more if needed.
Variation
You can easily change this recipe by using different kinds of steak or even chicken. You can also substitute the baked potato with sweet potatoes for a different flavor. For a vegetarian option, skip the steak entirely and focus on adding more vegetables.
FAQs
1. Can I use regular garlic instead of black garlic?
Yes, you can. However, black garlic provides a sweeter and milder flavor.
2. Can I prepare the components in advance?
Absolutely! You can bake the potato and prepare the miso butter ahead of time. Just reheat when you’re ready to serve.
3. What can I serve with this meal?
You can serve it with a fresh salad or some grilled vegetables for a complete meal.
