Black Garlic Steak & Umami Miso Butter Potato
Black Garlic Steak & Umami Miso Butter Potato is a delicious and unique dish that combines the rich flavors of steak with the sweetness of black garlic and the savory goodness of miso butter. It’s a perfect meal for someone who loves Asian-inspired dishes. This recipe will guide you through making a mouthwatering steak dinner that will impress your family and friends.
Why Make This Recipe
This recipe is great because it brings together simple ingredients to create a flavorful meal. The combination of black garlic and miso gives the steak and potatoes a unique taste that is both savory and sweet. Plus, it’s easy to make, and it looks beautiful on the plate. Perfect for a special occasion or a weekend dinner!
How to Make Black Garlic Steak & Umami Miso Butter Potato
Ingredients:
- NY strip steak
- Black garlic paste
- Potatoes
- Miso
- Butter
- Shiitake mushrooms
- Scallions
- Soy sauce
- Spinach
- Sesame oil
Directions:
- Preheat the oven to 400°F (200°C).
- Rub the NY strip steak with black garlic paste. Heat a hot skillet and sear the steak until it reaches your desired doneness.
- Bake the potatoes in the oven until they are tender.
- In a saucepan, melt the butter. Mix in the miso to create the umami brown butter.
- Sauté the shiitake mushrooms in a pan until they are crispy.
- Once the potatoes are baked, mix them with the miso brown butter, sautéed mushrooms, and chopped scallions.
- For the spinach salad, toss the spinach with sesame oil and a pinch of salt.
- Serve the steak with the miso butter potatoes and the side salad.
How to Serve Black Garlic Steak & Umami Miso Butter Potato
Serve this dish on a large plate. Place the steak at the center, with a generous scoop of the miso butter potatoes on one side. Add some fresh spinach salad on the other side for a pop of color. Drizzle some soy sauce over the steak for an added burst of flavor.
How to Store Black Garlic Steak & Umami Miso Butter Potato
If you have any leftovers, place the steak, potatoes, and salad into separate airtight containers. They can be stored in the refrigerator for up to 3 days. When ready to eat, reheat the steak and potatoes in the oven or a skillet. The spinach salad is best eaten fresh.
Tips to Make Black Garlic Steak & Umami Miso Butter Potato
- Make sure your skillet is hot before adding the steak to get a nice sear.
- Use fresh ingredients for the best flavor.
- Feel free to adjust the amount of miso in the butter if you want a stronger umami taste.
Variation
You can easily switch the NY strip steak for another type of meat, such as chicken or pork, if you prefer. The same miso butter and potato mixture will work beautifully with different proteins.
FAQs
1. Can I use regular garlic instead of black garlic?
Yes, you can use regular garlic, but the flavor will be different. Black garlic has a sweeter taste and a softer texture.
2. Is it necessary to sear the steak?
Searing helps develop a nice crust and enhances the flavor of the steak, but if you prefer, you can skip this step and cook the steak entirely in the oven.
3. Can I make the miso butter ahead of time?
Absolutely! You can prepare the miso butter in advance and keep it in the fridge until you are ready to use it. Just reheat it slightly before mixing with the potatoes.
