Black Forest Desserts are a delightful treat that combines rich chocolate flavors and sweet cherries. This dessert is perfect for special occasions or simply when you’re craving something delicious. Easy to make, it’s sure to impress family and friends!
Why Make This Recipe
Making Black Forest Desserts means you get to enjoy a mix of textures and flavors. With crispy Oreo crusts, creamy cheesecake, and the sweetness of cherries, this dessert is a true crowd-pleaser. It’s also perfect for weekend get-togethers or to celebrate a special event.
How to Make Black Forest Desserts
Let’s dive into how you can create your own Black Forest Desserts. With just a few easy steps, you’ll have a stunning dessert that tastes as good as it looks.
Ingredients
- 6 ounces pre-made Oreo pie crust
- 12 ounces cream cheese, room temperature
- 1/2 cup granulated sugar
- 3/4 cup full-fat sour cream
- 1 1/2 teaspoons vanilla extract
- 3 ounces semi-sweet baking bar, chopped
- 8 ounces tub whipped topping, thawed
- 1 cup canned cherry pie filling
- 5 tablespoons granulated sugar
- 1/2 teaspoon pure almond extract
- 1/4 teaspoon pure vanilla extract
- 42 ounces cherry pie filling (divided)
- 16 ounces whipped topping (divided)
- 50 chocolate Oreo cookies
- 2/3 cup whole milk
- 15.25 ounces devil’s food cake mix
- 6.8 ounces instant chocolate pudding mix
- 4 cups cold milk
- 1 dozen cherries
- Chocolate shavings
Directions
- Start by making the cheesecake layer. In a bowl, mix together cream cheese, granulated sugar, sour cream, and vanilla until smooth.
- Fold in the chopped semi-sweet chocolate and whipped topping.
- Pour this mixture over your Oreo pie crust, and then top it with cherry pie filling.
- For the icebox cake, take Oreo cookies and alternate layers with the cream cheese mixture and cherry pie filling, finishing off with whipped topping.
- For the trifle, prepare the devil’s food cake according to the box instructions. Layer it with chocolate pudding, cherry pie filling, and whipped topping. Finally, add some cherries and chocolate shavings on top for garnish.
How to Serve Black Forest Desserts
Serve these Black Forest Desserts chilled. You can cut them into slices or scoop them into bowls for serving. Add a cherry on top for a nice touch!
How to Store Black Forest Desserts
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to three days. However, for the best taste, try to enjoy them within the first couple of days.
Tips to Make Black Forest Desserts
- Make sure your cream cheese is at room temperature for a smoother mixture.
- When layering the desserts, be gentle so that you don’t disturb the layers.
- Feel free to experiment with different types of cherries, like fresh ones, for extra flavor.
Variation
You can switch up the types of cookies used for the crust; for instance, using chocolate chip cookies or graham crackers can give a different twist to your dessert.
FAQs
Can I make these desserts a day ahead?
Yes! In fact, they taste even better after chilling in the fridge overnight.
What can I use instead of cherry pie filling?
You can use fresh cherries or other fruits, like raspberries or strawberries, for a fruity twist.
Is there a non-dairy version?
Absolutely! You can use non-dairy cream cheese and whipped topping for a dairy-free version of Black Forest Desserts.
