Black Forest Cake (Black Forest Cherry Cake)
Black Forest Cake, also known as Black Forest Cherry Cake, is a delightful dessert that brings together rich chocolate cake, creamy whipped cream, and sweet cherries. This classic German treat is loved by many for its beautiful layers and delicious flavors. Whether you’re celebrating a special occasion or just want to indulge yourself, this cake is sure to impress!
Why Make This Recipe
Making a Black Forest Cake is a rewarding experience that combines various tastes and textures. The moist chocolate cake pairs perfectly with the tartness of the cherries, while the light and fluffy whipped cream adds a creamy touch. It’s a great way to showcase your baking skills and create something that everyone will enjoy. Plus, this cake looks stunning when decorated, making it a showstopper at any gathering!
How to Make Black Forest Cake
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 2 cups heavy whipping cream
- 1 tablespoon powdered sugar
- 1 jar (24 oz) Morello cherries, drained and juice reserved
- Chocolate shavings for decoration
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (the batter will be thin).
- Pour the batter into prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cakes for 10 minutes; remove from pans and cool completely on wire racks.
- Whip the cream with powdered sugar until stiff peaks form.
- Once the cakes are cool, slice them in half horizontally to create layers.
- Place one layer on a serving plate, brush with cherry juice, and spread some whipped cream on top. Add a layer of cherries.
- Repeat with the second layer. Place the final layer on top and cover the entire cake with whipped cream.
- Decorate with chocolate shavings and cherries.
- Refrigerate before serving.
How to Serve Black Forest Cake
Serve the Black Forest Cake chilled. It can be enjoyed on its own or with coffee or tea. Slice the cake into generous pieces to share among friends and family. You can also add fresh cherries on top for an extra touch!
How to Store Black Forest Cake
Store any leftover Black Forest Cake in the refrigerator. It’s best to keep it in an airtight container to prevent it from drying out. The cake will stay fresh for about 3-4 days, but be aware that the whipped cream may start to lose its texture over time.
Tips to Make Black Forest Cake
- Make sure all your ingredients are at room temperature for better mixing.
- If you want a more intense cherry flavor, you can add some of the cherry juice to the whipped cream.
- For an extra layer of flavor, consider adding a splash of cherry liqueur to the cherry juice when brushing the layers.
Variation
You can try adding layers of chocolate ganache or using different types of berries, such as raspberries or strawberries, for a twist on the classic recipe. Additionally, replacing the whipping cream with mascarpone cheese can give a richer creaminess to the cake.
FAQs
Q: Can I use fresh cherries instead of canned ones?
A: Yes, fresh cherries can be used, but make sure to pit and slice them first. You may want to sprinkle some sugar on them to enhance their sweetness.
Q: Can I make this cake ahead of time?
A: Yes, you can bake the cakes a day in advance and assemble them the next day. Just remember to keep them refrigerated until you’re ready to serve.
Q: How can I make this cake gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all your other ingredients are also gluten-free.
Enjoy baking and indulging in this classic Black Forest Cake!
