Black and White Pinwheel Cookies

If you’re looking for a delightful treat that’s both visually stunning and delicious, Black and White Pinwheel Cookies are the way to go! These cookies are simple to make and offer the perfect combination of chocolatey and vanilla flavors in every bite. Ideal for busy days or when hosting friends, these pinwheel cookies will impress everyone with their elegant look and wonderful taste.

Recipe Information

Prep Time: 25 minutes
Cook Time: 12 minutes
Total Time: 1 hour 37 minutes
Servings: 24 cookies
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 140
Protein: 1.5g
Carbohydrates: 18g
Fat: 7g
Fiber: 0.5g
Sugar: 6g
Sodium: 40mg

Why Make Black and White Pinwheel Cookies

Black and White Pinwheel Cookies not only look fantastic but also provide a delightful balance of flavors. They are versatile enough to make for any occasion and can be customized with various flavors or toppings. Plus, these cookies allow you to mix and match the colors to suit any event or holiday theme.

How to Make Black and White Pinwheel Cookies Step by Step

Ingredients

2¼ cups (280g) all-purpose flour
1 cup (225g) unsalted butter, softened
¾ cup (150g) granulated sugar
1½ tsp vanilla extract
1 large egg
¼ cup (25g) cocoa powder
½ tsp baking powder
¼ tsp salt
2 tbsp milk
1 tbsp cornstarch

Directions

Preheat oven to 180°C (350°F) and line baking sheets with parchment paper. Cream butter and sugar until fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder, salt, and cornstarch. Add to the wet mixture and mix until a dough forms. Divide the dough in half. To one half, add cocoa powder and milk. Mix until fully combined. Wrap both doughs and chill for 30–60 minutes. Roll each dough into equal rectangles. Layer chocolate over vanilla and roll tightly into a log. Wrap and chill again for at least 1 hour. Slice into ¼ inch rounds and place on prepared baking sheets. Bake for 10–12 minutes until set. Cool on trays briefly, then transfer to a wire rack to cool completely before serving.

How to Serve Black and White Pinwheel Cookies

Black and White Pinwheel Cookies can be enjoyed on their own or served alongside a cup of coffee or tea. For an extra touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. You can even serve them at a festive gathering with a selection of other baked goods for a delightful dessert table.

How to Store Black and White Pinwheel Cookies

To keep your Black and White Pinwheel Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just ensure they are well-wrapped in plastic wrap and stored in a freezer bag. To enjoy, let them thaw at room temperature or reheat briefly in the oven.

Expert Tips for Cooking Black and White Pinwheel Cookies

• Ensure the butter is softened but not melted for the best texture.
• Chill the dough thoroughly to make slicing easier and to maintain the swirl.
• Use a sharp knife to cut the logs into uniform slices for even baking.
• Experiment by adding nuts, sprinkles, or drizzling with chocolate after baking.
• Always monitor the baking time, as oven temperatures can vary.

Delicious Variations of Black and White Pinwheel Cookies

Try adding a hint of orange or lemon zest to the vanilla dough for a citrus twist. You can also spice things up by incorporating ground cinnamon or nutmeg into the chocolate dough. For a fun twist, consider adding a dash of peppermint extract during the mixing process for a festive flavor.

With their beautiful contrast and rich flavors, Black and White Pinwheel Cookies are a must-try! These cookies are not just fun to make but also delicious to eat. Enjoy their delightful taste and customization options—you’ll find they’re a hit for any occasion!

Black and White Pinwheel Cookies

Delightful cookies with a combination of chocolate and vanilla flavors, visually stunning and easy to make.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 12 minutes mins

Total Time 1 hour hr 37 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 140

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2¼ cups 2¼ cups (280g) all-purpose flour All-purpose flour for the cookie base.
• 1 cup 1 cup (225g) unsalted butter, softened Butter should be softened but not melted.
• ¾ cup ¾ cup (150g) granulated sugar Sweetens the cookies.
• 1½ tsp 1½ tsp vanilla extract Adds flavor to the cookies.
• 1 large 1 large egg Binder for the cookie dough.
• ¼ cup ¼ cup (25g) cocoa powder For the chocolate flavor in one half of the dough.
• ½ tsp ½ tsp baking powder Leavening agent.
• ¼ tsp ¼ tsp salt Enhances flavor.
• 2 tbsp 2 tbsp milk Helps combine the cocoa powder with the dough.
• 1 tbsp 1 tbsp cornstarch Adds a tender texture.

Method

 

Preparation

1. Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
2. Cream the butter and sugar until fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, whisk flour, baking powder, salt, and cornstarch.
5. Add the dry ingredients to the wet mixture and mix until a dough forms.
6. Divide the dough in half.
7. To one half, add cocoa powder and milk. Mix until fully combined.
8. Wrap both pieces of dough and chill for 30–60 minutes.
9. Roll each piece of dough into equal rectangles.
10. Layer the chocolate dough over the vanilla dough and roll tightly into a log.
11. Wrap and chill again for at least 1 hour.

Baking

1. Slice the chilled log into ¼ inch rounds and place on prepared baking sheets.
2. Bake for 10–12 minutes until set.
3. Cool on trays briefly, then transfer to a wire rack to cool completely before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them well-wrapped in plastic and store in a freezer bag. Thaw or reheat briefly before serving.