Biscuit and Gravy Casserole is a warm and hearty dish that brings comfort to your breakfast table. This casserole layers delicious ingredients like flaky biscuits, savory sausage, and creamy gravy, making it a fantastic option for family gatherings or lazy weekend brunches.
Why Make This Recipe
This recipe is perfect for those who want to enjoy a classic Southern breakfast without the fuss. It combines easy-to-find ingredients and requires minimal prep time, making it ideal for busy mornings or special occasions. Plus, it’s a crowd-pleaser that the whole family will love!
How to Make Biscuit and Gravy Casserole
Ingredients:
- Pillsbury Grands biscuits
- Breakfast sausage
- Country gravy mix
- Cheese
- Eggs
- Milk
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- Brown the breakfast sausage in a skillet over medium heat.
- In a large bowl, mix together the eggs, milk, salt, and pepper.
- Cut the Pillsbury Grands biscuits into quarters and place them in a greased casserole dish.
- Add the cooked sausage and pour the egg mixture over the biscuits.
- Prepare the country gravy according to package instructions and pour it over the casserole.
- Top with cheese.
- Bake for 30-35 minutes or until the casserole is set and golden brown.
- Let cool slightly before serving.
How to Serve Biscuit and Gravy Casserole
Serve the casserole warm, right out of the oven. You can enjoy it plain or top it with additional gravy for extra flavor. It pairs well with fresh fruit or a simple green salad for a balanced meal.
How to Store Biscuit and Gravy Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.
Tips to Make Biscuit and Gravy Casserole
- Make sure to grease your casserole dish well to prevent sticking.
- Feel free to customize the dish by adding vegetables like spinach or bell peppers.
- Use a mix of cheeses for a more robust flavor.
Variation
You can make a vegetarian version by replacing the sausage with mushrooms or plant-based sausage. This option maintains the delicious flavors while accommodating different dietary needs.
FAQs
Q1: Can I make this casserole ahead of time?
A1: Yes, you can prepare the casserole the night before. Just assemble it in the dish, cover it, and store it in the fridge. In the morning, pop it in the oven and bake!
Q2: What type of cheese works best?
A2: Cheddar cheese is a great choice for this casserole, but feel free to use your favorite cheese, like Monterey Jack or a blend for added flavor.
Q3: Can I freeze Biscuit and Gravy Casserole?
A3: Yes, you can freeze the casserole before baking it. Just make sure to wrap it well. To cook it from frozen, you may need to add extra baking time.
