Biscoff Cookies

Step-by-step instructions

1. Preheat the oven to 350°F (175°C).
2. Mix the Biscoff spread, brown sugar, sugar, and vanilla extract in a bowl until everything is well combined.
3. Beat in the egg until the mixture is smooth and fluffy.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture and stir until just combined—don’t overmix!
6. Drop tablespoon-sized balls of the dough onto a lined baking sheet, leaving space between each for spreading.
7. Bake for 10-12 minutes until the edges are set and lightly golden.
8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Best ways to enjoy it

These Biscoff cookies shine all on their own, but why not elevate the experience? Pair them with a warm cup of coffee or espresso to complement their rich flavors. Alternatively, try serving them with a generous scoop of vanilla ice cream for a delightful dessert sundae. Placing a few cookies on a pretty plate can serve as a charming centerpiece for a casual gathering or an afternoon tea party.

Keeping leftovers fresh

To store your leftover cookies, place them in an airtight container at room temperature. They should stay fresh for about a week—if they last that long! If you find yourself with extra dough, you can also freeze it for later use. Just shape the dough into balls, freeze them on a baking sheet, and then transfer to a zip-top bag. When ready to bake, just pop them straight into the oven—no need to thaw!

Helpful cooking tips

For the best results, make sure your Biscoff spread is at room temperature; this will ensure it blends seamlessly with the other ingredients. Also, remember that oven temperatures can vary, so keep an eye on the cookies during baking. If you want a chewier cookie, take them out while they still look a bit underbaked; they will continue to firm up as they cool.

Creative twists

Feel like experimenting? Why not add a twist by incorporating chocolate chips into the dough for a sweet surprise? You could also add a sprinkle of sea salt on top before baking for a delicious sweet-and-salty contrast. If you’re looking for a pumpkin flavor, try mixing in a bit of pumpkin puree for a seasonal take on these classic cookies.

Common questions

How long does it take to prepare these cookies?

From start to finish, you can have these cookies ready in under 30 minutes!

Can I substitute the Biscoff spread?

While Biscoff is the star here, you can use other cookie spreads like Speculoos or even Nutella if you’re in the mood for a chocolatey twist.

How should I store the cookies?

Keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the dough before baking.

Are these cookies suitable for vegan diets?

You can make a vegan version by substituting the egg with a flax egg or applesauce and using a plant-based Biscoff spread.

Whether it’s a last-minute dessert or an elaborate gift, these cookies promise to deliver on flavor and ease. Happy baking!