Biscoff Caramel Cinnamon Roll Coffee Cake
If you’re looking for a delightful dessert that combines the warm flavors of cinnamon rolls with the unique taste of Biscoff cookies, look no further than Biscoff Caramel Cinnamon Roll Coffee Cake. This treat is not only delicious but also easy to make. Perfect for sharing with friends or serving at a family gathering, this coffee cake is sure to impress everyone.
Why Make This Recipe
This Biscoff Caramel Cinnamon Roll Coffee Cake is a perfect choice for several reasons. First, it mixes the classic flavors of cinnamon rolls and adds a twist with the Biscoff cookie flavor. Second, making it at home is a lot simpler than you might think, requiring basic ingredients and steps. Finally, the gooey caramel topping and crunchy cookie garnish make it an irresistible dessert that everyone will love.
How to Make Biscoff Caramel Cinnamon Roll Coffee Cake
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk or buttermilk
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup crushed Biscoff cookies
- 1/2 cup Biscoff cookie butter (melted)
- 1/2 cup caramel sauce
- 1/2 cup heavy cream
- 1/4 cup crushed Biscoff cookies (for garnish)
Directions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking dish with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside. In a large bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, making sure to mix well after each addition. Then, add the vanilla extract. Gradually mix in the flour mixture and milk, starting and ending with the flour. Mix until everything is just combined. Pour the batter into the prepared baking dish.
Step 2: Make the Cinnamon Swirl
In a small bowl, mix the melted butter, brown sugar, cinnamon, and crushed Biscoff cookies together. Drizzle this mixture over the cake batter and swirl it with a knife to create a marbled look.
Step 3: Bake the Cake
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool slightly while you prepare the topping.
Step 4: Prepare the Biscoff Caramel Topping
In a saucepan over low heat, whisk together the melted Biscoff cookie butter, caramel sauce, and heavy cream. Stir until it’s smooth and slightly thickened. Drizzle this tasty mixture over the warm cake.
Step 5: Serve & Enjoy!
Garnish the cake with crushed Biscoff cookies. Slice it up, serve, and enjoy the warm, gooey delight!
How to Serve Biscoff Caramel Cinnamon Roll Coffee Cake
This coffee cake is best enjoyed warm, allowing the caramel topping to be all gooey and delicious. Serve it with a cup of coffee or tea for a perfect afternoon treat or as a sweet dessert after a meal.
How to Store Biscoff Caramel Cinnamon Roll Coffee Cake
To store any leftovers, keep the coffee cake in an airtight container at room temperature. It’s best consumed within 2-3 days. If you want to keep it for longer, you can refrigerate it, but be sure to warm it up before serving for the best taste.
Tips to Make Biscoff Caramel Cinnamon Roll Coffee Cake
- Make sure your butter is softened for easier mixing.
- Don’t overmix the batter; mix until just combined for a fluffy cake.
- Feel free to add more crushed Biscoff cookies to the topping if you love their flavor!
Variation
You can customize this recipe by adding chocolate chips or nuts to the batter for extra flavor and texture. Additionally, you could swap out the caramel sauce for a chocolate drizzle for a different taste.
FAQs
Q: Can I make this coffee cake ahead of time?
A: Yes! You can bake it a day in advance. Just store it properly and warm it up before serving.
Q: What can I use instead of Biscoff cookie butter?
A: If you can’t find Biscoff cookie butter, you can use other nut butters or chocolate spreads as an alternative.
Q: Can I freeze Biscoff Caramel Cinnamon Roll Coffee Cake?
A: Yes, you can freeze the cake for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn.
With this Biscoff Caramel Cinnamon Roll Coffee Cake, every bite brings a warm, delightful flavor that you’ll want to make time and again! Enjoy baking!
