Biscoff Cannoli is a delightful twist on the classic Italian dessert. It combines the creamy sweetness of cannoli filling with the unique flavor of Biscoff cookie butter. This recipe is perfect for special occasions or just to treat yourself. With its easy preparation, it will quickly become a favorite.
Why Make This Recipe
Making Biscoff Cannoli is a great way to enjoy a beloved dessert with a fun twist. The rich, spiced flavor of Biscoff cookie butter adds an extra layer of sweetness that pairs well with the creamy filling. This recipe is quick and simple, requiring minimal ingredients and effort while delivering maximum flavor and satisfaction.
How to Make Biscoff Cannoli
Ingredients:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup Biscoff cookie butter
- 1 tsp vanilla extract
- 1 cup crushed Biscoff cookies
- 6-8 store-bought cannoli shells
Directions:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, Biscoff cookie butter, and vanilla extract. Mix until smooth and creamy.
- Add the crushed Biscoff cookies to the mixture and stir well.
- Spoon the filling into the store-bought cannoli shells.
- If desired, drizzle some extra Biscoff cookie butter on top of each cannoli.
- Optionally, you can add whipped cream to half of the filled cannoli for an extra touch.
- Serve and enjoy your delicious Biscoff Cannoli!
How to Serve Biscoff Cannoli
Biscoff Cannoli can be served as a delightful dessert at the end of a meal or as a sweet snack. For a nice presentation, place them on a serving platter. You can also dust them with powdered sugar or add fresh berries on the side for color.
How to Store Biscoff Cannoli
To store your Biscoff Cannoli, keep them in an airtight container in the refrigerator. They are best eaten within 1-2 days to maintain the crispiness of the shells. If you plan to make them ahead of time, consider filling the shells just before serving to keep them fresh.
Tips to Make Biscoff Cannoli
- Make sure the cream cheese is softened to room temperature for easy mixing.
- For a more intense Biscoff flavor, add more cookie butter to the filling.
- Feel free to switch up the toppings – chocolate drizzle or crushed nuts can add another flavor layer.
Variation
You can experiment with this recipe by adding different flavors to the filling, such as a dash of cinnamon or nutmeg. Another variation is to use different types of cookies or creams for filling, like Nutella or peanut butter, for a personalized touch.
FAQs
Q: Can I make the filling ahead of time?
A: Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the cannoli shells right before serving.
Q: Are Biscoff Cannoli suitable for a gluten-free diet?
A: The recipe as written is not gluten-free. However, you can look for gluten-free cannoli shells and Biscoff cookies to make a gluten-free version.
Q: Can I freeze Biscoff Cannoli?
A: It’s best not to freeze filled cannoli, as the shells can become soggy. However, you can freeze the filling separately and fill the shells just before serving.
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