Birthday Cake

Ready to make someone’s birthday extra special? This Birthday Cake is a fun and delicious treat that combines ice cream, pie, and cookies all in one! It’s colorful, sweet, and perfect for celebrating any occasion. Get ready for a cake that will wow your family and friends!

Why Make This Recipe

This Birthday Cake is not just your ordinary cake; it’s a delightful combination of flavors and textures. It’s a fun recipe to try with your kids, and it will make any birthday unforgettable! Plus, who can resist layers of ice cream and cookies? It’s a crowd-pleaser that brings smiles and joy to every celebration.

How to Make Birthday Cake

Ingredients

Ice Cream:

• 2 cups of cold heavy whipping cream
• 14-ounce can of sweetened condensed milk
• 1/3 cup of granulated sugar
• 1 tub of blue frosting
• 1/4 cup of birthday sprinkles

Pie:

• 1 (8-ounce) package of cream cheese
• 1/2 teaspoon of pure vanilla extract
• 1/4 teaspoon of almond extract
• 1 (3.4-ounce) box of instant vanilla pudding mix
• 1 (7-ounce) container of marshmallow fluff
• 1/2 cup of rainbow confetti sprinkles
• 4 cups of whipped topping
• 1 (9-inch or 6-ounce) premade graham cracker crust

Cookies:

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon table salt
• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 extra large eggs
• 1 1/2 teaspoons pure vanilla extract
• 1/4 teaspoon pure almond extract
• 3/4 cup white chocolate chips
• 1/2 cup rainbow sprinkles
• 1/2 cup unsalted butter for frosting
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• 1/4 teaspoon table salt
• 2 cups powdered sugar
• Rainbow sprinkles for garnish

Delight:

• 1 (14.3-ounce) package of vanilla sandwich cookies
• 6 tablespoons of salted butter
• 16 ounces of cream cheese
• 3/4 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 16-ounce tub of frozen whipped topping
• 1/4 cup of rainbow sprinkles
• 2 cups of whole milk

Directions

1. For Ice Cream: Start by whipping the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk, granulated sugar, blue frosting, and birthday sprinkles. Pour the mixture into a container and freeze it until firm.

2. For Pie: Beat the cream cheese in a bowl with the vanilla and almond extracts until smooth. Add the pudding mix, marshmallow fluff, and 1/3 cup of sprinkles. Fold in the whipped topping and pour the mixture into the graham cracker crust. Chill until it sets.

3. For Cookies: Preheat your oven to 350°F (175°C). In a bowl, mix together the flour, baking powder, and salt. Beat the butter and sugar together until creamy. Add the eggs and extracts, then gradually mix in the flour mixture. Fold in the white chocolate chips and sprinkles. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

4. For Delight: Crush the vanilla sandwich cookies and mix them with melted butter. Press this mixture into a greased dish to form the crust. In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped topping, then add the pudding mix and milk. Layer this creamy mixture over your cookie crust and top with sprinkles. Chill until set.

How to Serve Birthday Cake

Slice up this amazing Birthday Cake and serve it chilled. The layers of ice cream and pie will impress everyone at the party. Don’t forget to add extra sprinkles on top for that festive touch!

How to Store Birthday Cake

Store any leftover Birthday Cake in the fridge. It’s best enjoyed cold, so keep it covered to stay fresh. If it starts melting, just pop it back in the freezer for a while!

Tips to Make Birthday Cake

• Use a mix of colorful sprinkles to make it even more festive!
• You can add different flavors of ice cream if you want to switch things up.
• Make sure to let each layer chill completely before adding the next one for the best results.

Variation

Feel free to switch out the ice cream flavor or use different cookie types to create your perfect Birthday Cake. Chocolate ice cream or cookie dough can add an extra twist!

FAQs

1. Can I use homemade whipped cream instead of heavy whipping cream?
   Yes! Just make sure it’s thick enough to hold its shape.

2. How long does it take to set?
   Allow at least 4 hours for the pie layer to set completely in the fridge.

3. Can I make this cake ahead of time?
   Yes! This recipe can be made a day in advance, making it perfect for busy party days.

Enjoy making this Birthday Cake and have a fantastic celebration!