Birthday Cake Celebration
Birthday Cake Celebration is the perfect dessert for any birthday party! This fun and festive cake brings a lovely mix of flavors and textures, combining ice cream, pie, cookies, and delightful sprinkles. It’s a sure way to brighten up any celebration and create unforgettable memories with family and friends.
Why Make This Recipe
Making a Birthday Cake Celebration means you are crafting a special treat that everyone will love. It combines the joy of a classic birthday cake with the fun of ice cream and cookies. This recipe is not only delicious, but it’s also a great way to get creative in the kitchen. Plus, it’s a fantastic way to celebrate special moments and indulge in sweet delights!
How to Make Birthday Cake Celebration
Ingredients:
Ice Cream:
- 2 cups cold heavy whipping cream
- 14-ounce can sweetened condensed milk
- 1/3 cup granulated sugar
- 1 tub blue frosting
- 1/4 cup birthday sprinkles
Pie:
- 1 (8-ounce) package cream cheese
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1 (3.4-ounce) box instant vanilla pudding mix
- 1 (7-ounce) container marshmallow fluff
- 1/2 cup rainbow confetti sprinkles
- 4 cups whipped topping
- 1 (9-inch or 6-ounce) premade graham cracker crust
Cookies:
For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 extra-large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1/4 teaspoon pure almond extract
- 3/4 cup white chocolate chips
- 1/2 cup rainbow sprinkles
For the Buttercream Frosting:
- 1/2 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1/4 teaspoon table salt
- 2 cups powdered sugar
- Rainbow sprinkles for garnish
Delight:
- 1 (14.3-ounce) package vanilla sandwich cookies
- 6 tablespoons salted butter
- 16 ounces cream cheese
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 16-ounce tub frozen whipped topping
- 1/4 cup rainbow sprinkles
- 2 (3.4-ounce) packages vanilla-flavored instant pudding mix
- 2 cups whole milk
Directions:
For the Ice Cream: In a bowl, whisk cold heavy whipping cream until soft peaks form. In another bowl, mix sweetened condensed milk and sugar until smooth. Gently fold the whipped cream into the condensed milk mixture. Freeze until firm.
For the Pie: Beat cream cheese until smooth, then add vanilla and almond extract. Mix in the pudding mix. Fold in marshmallow fluff and whipped topping. Layer this into the graham cracker crust, top with rainbow sprinkles, and refrigerate until set.
For the Cookies: Combine flour, baking powder, and salt. In a separate bowl, cream butter and sugar, then add eggs and extracts. Gradually mix in dry ingredients and fold in white chocolate chips and sprinkles. Bake at 350°F for 10-12 minutes. For the buttercream, beat all frosting ingredients together until smooth, then frost cookies.
For the Delight: Crush sandwich cookies and mix them with melted butter. Layer them with cream cheese, mixed with powdered sugar and vanilla, followed by whipped topping and pudding mixture. Repeat layers and garnish with sprinkles. Refrigerate until firm.
How to Serve Birthday Cake Celebration
Serve your Birthday Cake Celebration chilled for the best experience. You can slice it into portions or scoop the ice cream whenever someone needs a delicious treat. Add some extra sprinkles on top for a vibrant finish!
How to Store Birthday Cake Celebration
Store any leftovers in the refrigerator or freezer, depending on the part of the cake. The ice cream can be stored in the freezer, while the pie and cookies should be kept in the refrigerator to maintain their freshness.
Tips to Make Birthday Cake Celebration
- Make sure your heavy whipping cream is very cold for better whipping.
- Use a variety of colorful sprinkles to make it look even more festive.
- Let the pie set overnight for a firmer texture that’s easy to slice.
Variation
You can change the flavors to match any theme by using different cake mixes, pudding flavors, or even ice cream types. Try chocolate ice cream or a cookies and cream base for fun twists!
FAQs
Q1: Can I make this recipe ahead of time?
A1: Yes! You can prepare the ice cream and pie in advance and store them in the freezer and refrigerator, respectively.
Q2: Is there a dairy-free option for this recipe?
A2: Yes! You can use coconut milk or any dairy-free cream alternative along with dairy-free ice cream for a dairy-free version.
Q3: How many servings does this recipe make?
A3: This recipe can serve about 12 people, depending on the portion sizes.
