Birthday Cake

Birthday Cake

Introduction

A Birthday Cake is a joyful way to celebrate. This cake is filled with layers of yummy ice cream, pie, cookies, and a delightful creamy topping. It’s the perfect dessert for any birthday party or special occasion.

Why Make This Recipe

This Birthday Cake is not just delicious, but it’s also fun to make! It brings everyone together and adds excitement to your celebrations. Plus, it’s a great way to impress your friends and family with a unique dessert that tastes amazing.

How to Make Birthday Cake

Ingredients:

• Ice Cream:

  • 2 cups cold heavy whipping cream
  • 14-ounce can sweetened condensed milk
  • 1/3 cup granulated sugar
  • 1 tub blue frosting
  • 1/4 cup birthday sprinkles

• Pie:

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 1 (3.4-ounce) box instant vanilla pudding mix
  • 1 (7-ounce) container marshmallow fluff
  • 1/2 cup rainbow confetti sprinkles (divided)
  • 4 cups whipped topping
  • 1 (9-inch or 6-ounce) premade graham cracker crust

• Cookies:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 extra large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 3/4 cup white chocolate chips
  • 1/2 cup rainbow sprinkles

• For Buttercream:

  • 1/2 cup unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1/4 teaspoon table salt
  • 2 cups powdered sugar
  • Rainbow sprinkles (optional garnish)

• Delight:

  • 1 (14.3-ounce) package vanilla sandwich cookies
  • 6 tablespoons salted butter, melted
  • 16 ounces cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 16-ounce tub frozen whipped topping
  • 1/4 cup rainbow sprinkles (plus more for garnish)
  • 2 (3.4-ounce) packages vanilla-flavored instant pudding mix
  • 2 cups whole milk

Directions:

1. For Ice Cream: Whip the cold heavy cream until soft peaks form. Fold in the sweetened condensed milk and granulated sugar. Freeze this mixture until set.

2. For Pie: In a bowl, mix together the softened cream cheese, vanilla extract, and almond extract. Then add the instant pudding mix, marshmallow fluff, rainbow sprinkles, and whipped topping. Pour this mixture into the premade graham cracker crust and chill it.

3. For Cookies: Mix the dry ingredients (flour, baking powder, salt) in one bowl. In another bowl, cream together the softened butter and granulated sugar until fluffy. Add the eggs and vanilla, then gradually add the dry ingredients, white chocolate chips, and rainbow sprinkles. Form the dough into balls, bake them until golden, and let them cool before frosting.

4. For Delight: Crush the vanilla sandwich cookies and mix them with the melted butter. Layer this mix with the cream cheese mixture, then top with whipped topping and extra sprinkles. Chill before serving.

How to Serve Birthday Cake

Slice the Birthday Cake into portions and serve it on plates. You can add more rainbow sprinkles on top for extra fun. This cake is best enjoyed with family and friends.

How to Store Birthday Cake

Store any leftover cake in an airtight container in the refrigerator. It will keep well for a few days, but be sure to eat it within the week for the best taste.

Tips to Make Birthday Cake

• Make sure your cream cheese is softened for easy mixing.
• Use fresh ingredients for the best flavor.
• Feel free to change the colors of the frosting and sprinkles to match your theme!

Variation

You can switch out the flavors of the pudding mix or the type of frosting to create a different flavor for your cake. Chocolate or strawberry variations are always a hit!

FAQs

1. Can I make this cake in advance?
   Yes, you can make the cake a day ahead and store it in the refrigerator.

2. Can I use different sprinkles?
   Absolutely! You can choose any sprinkles you love.

3. What if I don’t have heavy cream?
   You can use whipped topping instead, but the texture may be different.