Birria tacos with broth are a delicious Mexican dish that has gained popularity around the world. These tasty tacos are filled with tender, seasoned beef and served with a rich, flavorful consommé. The combination of melted cheese, warm tortillas, and hearty broth makes this meal a favorite among many.
Why Make This Recipe
Making birria tacos at home allows you to enjoy the authentic flavors of Mexico while customizing the recipe to your taste. It’s a great dish for gatherings and family meals, as everyone can build their own tacos. Plus, the slow-cooked beef develops a depth of flavor that is hard to beat!
How to Make Birria Tacos with Broth
Creating birria tacos may seem challenging, but it’s quite simple with the right ingredients and steps. Follow this guide to enjoy delicious tacos in your own kitchen.
Ingredients
- 2-3 lbs boneless beef chuck roast
- 2 tbsp olive oil
- 3-4 dried guajillo chiles
- 2-3 dried pasilla chiles
- 4 cloves garlic
- 1 onion, chopped
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- Salt and pepper to taste
- 2 cups beef broth
- Corn tortillas
- Cheese (e.g., Oaxaca or mozzarella)
- Chopped cilantro and onions for garnish
Directions
- Heat the olive oil in a large pot over medium heat. Season the beef roast with salt and pepper, then brown it on all sides.
- Remove the beef and add the chiles, garlic, and onion to the pot; sauté until fragrant.
- Add the cumin, oregano, and beef broth; return the beef to the pot.
- Cover and simmer on low heat for 3-4 hours, or until the beef is fork-tender.
- Shred the beef and serve with warm corn tortillas, melted cheese, and a side of consommé for dipping.
- Garnish with cilantro and chopped onions.
How to Serve Birria Tacos with Broth
Serve birria tacos with a side of the rich consommé for dipping. Start by placing some shredded beef and a slice of cheese inside a warm corn tortilla. Fold the tortilla and serve it on a plate with chopped cilantro and onions on top. The broth can be enjoyed on the side for a comforting dip.
How to Store Birria Tacos with Broth
If you have leftovers, store the beef and broth separately in airtight containers in the refrigerator. The beef can last for about 3-4 days, while the broth can be kept for up to a week. Reheat them on the stove or in the microwave before serving again.
Tips to Make Birria Tacos with Broth
- Make sure to brown the beef well for added flavor.
- Feel free to adjust the spices based on your preference. If you like a spicier kick, add more chiles or some jalapeños.
- Using fresh tortillas will enhance the overall taste of the tacos.
Variation
Try using different types of meat, like goat or lamb, for a unique flavor. You can also serve the beef over rice or as a burrito instead of tacos for a different meal.
FAQs
Q: Can I use a slow cooker for this recipe?
A: Yes, you can use a slow cooker! Simply follow the same steps and cook on low for about 6-8 hours.
Q: What can I substitute for dried chiles?
A: If dried chiles are hard to find, you can use chili powder as a substitute, but the flavor will differ slightly.
Q: Can I freeze birria tacos?
A: Yes, you can freeze the beef and broth in separate containers. Thaw them in the refrigerator before reheating when you’re ready to enjoy them again.
