Bigoli in Sauce
Introduction
Bigoli in Sauce is a traditional Italian dish that hails from the region of Veneto. This hearty pasta dish combines thick spaghetti-like noodles, known as bigoli, with a savory anchovy and onion sauce. It is a comforting meal that is simple to prepare and full of rich flavors.
Why Make This Recipe
Making Bigoli in Sauce is a fantastic choice for a quick weeknight dinner or a cozy meal with friends. The ingredients are easy to find, and the dish comes together in no time. Plus, the combination of anchovies and onions creates a deliciously unique flavor that will impress anyone at your table.
How to Make Bigoli in Sauce
To make Bigoli in Sauce, you only need a few simple ingredients. The process is straightforward, making it accessible for cooks of all skill levels.
Ingredients:
- 340g bigoli or thick spaghetti
- 4 anchovy fillets in oil
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- Fresh parsley (optional)
Directions:
- Sauté onions slowly in olive oil over low heat until golden and jammy.
- Add anchovies and stir until dissolved into the onions.
- Cook pasta al dente, reserve some pasta water, and drain.
- Toss pasta with the onion-anchovy sauce, adding water if needed.
- Garnish with parsley and serve warm.
How to Serve Bigoli in Sauce
Serve Bigoli in Sauce warm, straight from the pot. You can enjoy it as a main dish, and a simple side salad can complement it well. If you like, sprinkle some extra fresh parsley on top for a pop of color.
How to Store Bigoli in Sauce
If you have leftovers, store them in an airtight container in the fridge. The dish will stay fresh for up to two days. Reheat gently on the stove or in the microwave before serving.
Tips to Make Bigoli in Sauce
- Make sure to sauté the onions slowly; this brings out their natural sweetness.
- Don’t skip reserving some pasta water; it helps to adjust the sauce’s consistency.
- You can use spaghetti if bigoli is not available.
Variation
You can add cherry tomatoes to the sauce for a fresh twist, or include capers for extra flavor. Also, feel free to substitute the anchovies with tuna for a different taste.
FAQs
1. Can I make this dish vegetarian?
Yes, you can skip the anchovies and use sautéed mushrooms or olives instead for additional flavor.
2. What can I serve with Bigoli in Sauce?
A light salad or some crusty bread pairs well with this dish, making a complete meal.
3. How long does it take to make Bigoli in Sauce?
The total preparation and cooking time is around 30 minutes, making it a quick and delicious option for any day of the week.
