If you love the classic Big Mac burger, you are going to adore Big Mac Sliders! These mini, mouthwatering sliders pack all the flavors of the famous burger into a fun and shareable form. Perfect for game day, parties, or a simple family dinner, Big Mac Sliders are a delightful way to enjoy a beloved recipe.
Why Make This Recipe
Making Big Mac Sliders is an easy and enjoyable way to impress your friends and family. They offer the flavors you crave from a Big Mac but with a fun twist. These sliders are quick to prepare, making them ideal for gatherings or a cozy night in. Plus, who doesn’t love bite-sized food? It’s a delicious way to satisfy everyone’s hunger.
How to Make Big Mac Sliders
Ingredients
- 1 lb lean ground beef
- Salt & pepper to taste
- 1 teaspoon garlic powder
- ¼ white onion (finely chopped)
- Shredded lettuce
- 6 slices American cheese
- Pickle chips
- 12 count Hawaiian Rolls
- 2 tablespoons melted butter
- Sesame seeds
- ½ cup mayo
- 2 tablespoons French dressing
- 1 teaspoon yellow mustard
- 4 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon granulated sugar
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- 1 pinch salt
Directions
- Preheat the oven to 350 degrees and lightly prepare a 9×13 baking sheet with non-stick cooking spray.
- In a small mixing bowl, combine all ingredients for the Mac sauce. Mix well with a fork until blended and pink in color. Cover and refrigerate until ready to use.
- In a large mixing bowl, combine ground beef, salt, pepper, garlic powder, and white onion. Mix thoroughly.
- Press the beef mixture into the baking sheet, forming an even rectangle. Bake for 12-15 minutes. Do not turn the oven off when done.
- Carefully cut the Hawaiian rolls into two halves, keeping them attached. Place the bottom half on a flat surface.
- Spread a thick layer of mac sauce on the bottom of the rolls.
- Layer with shredded lettuce, the cooked hamburger patty, American cheese, and pickle chips.
- Place the top half of the rolls on and gently press down.
- With a silicone brush, coat the top of the bun with melted butter and sprinkle sesame seeds on top.
- Place the assembled sliders back on the baking sheet and cook for another 5-10 minutes until the cheese melts.
- Serve immediately with fries or extra mac sauce.
How to Serve Big Mac Sliders
Big Mac Sliders are best served warm from the oven. You can place them on a platter and serve with French fries, onion rings, or your favorite dipping sauces. For an extra touch, add a side of coleslaw or a fresh garden salad.
How to Store Big Mac Sliders
If you have leftover sliders, let them cool down to room temperature first. You can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving again.
Tips to Make Big Mac Sliders
- Feel free to adjust the seasonings to suit your taste; make it spicier or milder!
- For a crustier top, let the cheese brown a little more in the oven.
- Try using different types of cheese for varied flavor.
Variation
You can change up the meat in this recipe by using ground turkey or chicken. If you prefer a vegetarian option, try using black bean patties or a veggie burger instead.
FAQs
Q1: Can I make the mac sauce ahead of time?
Yes! You can prepare the mac sauce a day in advance and store it in the refrigerator until you’re ready to use it.
Q2: How do I keep the sliders from getting soggy?
Make sure to bake the beef patty thoroughly and allow it to cool slightly before placing it on the rolls. Using a thicker layer of mac sauce can also help!
Q3: Can I freeze Big Mac Sliders?
While it’s best to enjoy them fresh, you can freeze the uncooked patties and assemble the sliders later. Just make sure to defrost them in the fridge before baking.
Now you’re all set to make and enjoy your Big Mac Sliders! Happy cooking!
