Better Than Starbucks One-Bowl Pumpkin Bread
Better Than Starbucks One-Bowl Pumpkin Bread is the perfect fall treat that will have your taste buds dancing. It’s moist, flavorful, and super easy to make, requiring just one bowl for mixing. This recipe is perfect for busy days when you crave something hearty and delicious without a lot of fuss!
Recipe Information
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Servings: 10
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 210
Protein: 3g
Carbohydrates: 34g
Fat: 8g
Fiber: 1g
Sugar: 15g
Sodium: 160mg
Why Make Better Than Starbucks One-Bowl Pumpkin Bread
Making Better Than Starbucks One-Bowl Pumpkin Bread is a smart choice for those who love the flavors of fall. Pumpkin is packed with nutrients and adds moisture without a lot of extra fat. This recipe allows for customization, so you can make it your own with spices or add-ins. It’s a wholesome treat that won’t break your diet, making it perfect for family gatherings or cozy afternoons at home.
How to Make Better Than Starbucks One-Bowl Pumpkin Bread Step by Step
Ingredients
3 large eggs
1½ cups pumpkin puree
⅔ cup sunflower oil or any mild-flavored oil
1 cup sugar
½ cup light brown sugar, packed
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 teaspoons cinnamon
1 teaspoon baking soda
¾ teaspoon baking powder
¾ teaspoon salt
1½ cups all-purpose flour
3 tablespoons pepitas (pumpkin seeds)
1 teaspoon honey or maple syrup
½ teaspoon sunflower oil or any mild-flavored oil
Directions
Preheat your oven to 350ºF (180ºC). Spray a 9×5-inch loaf pan with baking spray and line a sheet pan with foil. In a medium-large bowl, whisk the eggs until smooth. Add pumpkin puree and continue whisking. Add sunflower oil, white sugar, brown sugar, and vanilla extract; mix well until smooth. Sprinkle pumpkin pie spice, cinnamon, baking soda, baking powder, and salt over the mixture and stir until incorporated. Add all-purpose flour and stir just until combined. In a small bowl, combine pepitas, honey (or maple syrup), and sunflower oil; microwave for 10-15 seconds to thin the honey. Pour the batter into the prepared loaf pan, scatter the pepita topping over the batter, and bake for 55-65 minutes, or until a toothpick comes out clean. Cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
How to Serve Better Than Starbucks One-Bowl Pumpkin Bread
Serve this pumpkin bread warm with a pat of butter or a drizzle of honey for a delightful treat. Pair it with a steaming cup of coffee or chai for the ultimate cozy experience. It also makes a great addition to your brunch table alongside wholesome yogurt and fresh fruit.
How to Store Better Than Starbucks One-Bowl Pumpkin Bread
Store your pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week or freeze slices wrapped in plastic wrap and stored in a freezer bag for up to three months. Reheat slices in the microwave or directly in the toaster for a warm, comforting snack.
Expert Tips for Cooking Better Than Starbucks One-Bowl Pumpkin Bread
- Use fresh pumpkin puree for the best flavor, or opt for canned if you’re short on time.
- Don’t overmix the batter; stir just until combined to keep your bread fluffy.
- For added texture, mix in nuts like walnuts or pecans with pepitas.
- Allow the bread to sit for a day for the flavors to meld for a richer taste.
- Experiment with different spices such as nutmeg or allspice for a unique twist.
Delicious Variations of Better Than Starbucks One-Bowl Pumpkin Bread
- Add chocolate chips for a delicious cocoa twist that kids will love.
- Stir in dried fruits like cranberries or raisins for a chewy surprise.
- Mix in a bit of orange zest for a citrusy brightness that pairs beautifully with pumpkin.
This Better Than Starbucks One-Bowl Pumpkin Bread recipe invites you to embrace the spirit of fall with its warm flavors and delightful aroma. Try it today, and you’ll discover a deliciously easy treat that you can enjoy anytime, anywhere!
Better Than Starbucks One-Bowl Pumpkin Bread
Ingredients
Method
- Preheat your oven to 350ºF (180ºC). Spray a 9x5-inch loaf pan with baking spray and line a sheet pan with foil.
- In a medium-large bowl, whisk the eggs until smooth.
- Add pumpkin puree and continue whisking.
- Add sunflower oil, white sugar, brown sugar, and vanilla extract; mix well until smooth.
- Sprinkle pumpkin pie spice, cinnamon, baking soda, baking powder, and salt over the mixture and stir until incorporated.
- Add all-purpose flour and stir just until combined.
- In a small bowl, combine pepitas, honey (or maple syrup), and sunflower oil; microwave for 10-15 seconds to thin the honey.
- Pour the batter into the prepared loaf pan, scatter the pepita topping over the batter, and bake for 55-65 minutes, or until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack to cool completely.
