Best Steak Marinade and Steakhouse Butter

If you love a juicy and flavorful steak, you’re in for a treat! The Best Steak Marinade and Steakhouse Butter recipe will elevate your steak game to new heights. With a blend of simple ingredients, this marinade infuses your meat with delicious flavor. Plus, the steakhouse butter adds a rich and creamy finish that takes your steak from good to great.

Why Make This Recipe

Making your steak tender and flavorful is easy with this marinade. The combination of olive oil, soy sauce, and spices breaks down tough fibers in the meat. It enhances the natural taste while keeping it juicy. The steakhouse butter adds that perfect burst of flavor and richness, making every bite unforgettable. With this recipe, you can recreate a steakhouse experience right in your own kitchen!

How to Make Best Steak Marinade and Steakhouse Butter

Ingredients:

1/4 cup olive oil
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped

Directions:

In a bowl, whisk together the olive oil, soy sauce, red wine vinegar, Worcestershire sauce, Dijon mustard, minced garlic, salt, and black pepper.
Place the steak in a zip-top bag and pour the marinade over it. Seal the bag and refrigerate for at least 30 minutes, or up to 24 hours for more flavor.
Preheat your grill to medium-high heat.
Remove the steak from the marinade and discard the marinade. Grill the steak to your desired doneness, about 4-6 minutes per side for medium-rare.
In a small bowl, mix together the butter, garlic powder, and chopped parsley.
Once the steak is cooked, place a dollop of the garlic butter on top before serving.

How to Serve Best Steak Marinade and Steakhouse Butter

Serve your marinated steak with a side of roasted vegetables, mashed potatoes, or a fresh salad. Let the steak rest for a few minutes after grilling for the best texture. Top it with the garlic butter and enjoy the amazing flavors!

How to Store Best Steak Marinade and Steakhouse Butter

If you have leftover marinade, store it in an airtight container in the fridge for up to a week. The steakhouse butter can be wrapped in plastic wrap or kept in a sealed container in the refrigerator. When ready to use, allow it to soften at room temperature before adding to your steak.

Tips to Make Best Steak Marinade and Steakhouse Butter

For a more intense flavor, marinate your steak overnight.
Use a meat thermometer to check for doneness.
Experiment with different herbs in the garlic butter like thyme or rosemary for a twist.

Variation

You can also use this marinade for chicken or pork if you’re looking for variety. Just adjust the marinating time based on the type of meat.

FAQs

1. How long should I marinate the steak?
Marinate the steak for at least 30 minutes, but for best results, marinate it for up to 24 hours.

2. Can I use a different cut of steak?
Yes, this marinade works well with various cuts like flank steak, sirloin, or ribeye.

3. What should I serve with my steak?
Some great side dishes are roasted vegetables, baked potatoes, or a light salad to complement the rich flavors of the steak.

Enjoy your delicious steak with this easy marinade and flavorful steakhouse butter!