Best Steak Marinade and Steakhouse Butter
Introduction
Looking to add a burst of flavor to your steak? The Best Steak Marinade and Steakhouse Butter is here to save the day! This recipe brings out the best in your meat, making it juicy and delicious. Perfect for summer barbecues or cozy family dinners, this marinade will have everyone asking for seconds!
Why Make This Recipe
This marinade is not just easy to whip up; it’s also a delightful way to elevate a simple steak. With a mix of soy sauce, olive oil, and spices, your steak will be packed with flavor and stay tender. Plus, the homemade steakhouse butter adds a creamy finish that makes every bite special. Trust me, once you try it, you’ll want to make it every weekend!
How to Make Best Steak Marinade and Steakhouse Butter
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup unsalted butter, softened
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- Salt to taste
Directions:
- In a bowl, mix soy sauce, olive oil, red wine vinegar, brown sugar, minced garlic, black pepper, onion powder, and paprika to create the marinade.
- Pour the marinade over the steak and refrigerate for at least 30 minutes or up to 8 hours.
- For the steakhouse butter, combine softened butter, fresh parsley, and garlic powder in a bowl. Mix until well combined and season with salt.
- Preheat the grill to high heat.
- Remove the steak from the marinade and let it come to room temperature.
- Grill the steak for about 4-6 minutes on each side for medium-rare, or adjust to your preferred doneness.
- Remove from the grill and let it rest for a few minutes before slicing.
- Serve the steak with a dollop of steakhouse butter on top.
How to Serve Best Steak Marinade and Steakhouse Butter
Serve this delicious steak alongside your favorite sides like grilled vegetables, baked potatoes, or a fresh salad. Don’t forget to spread some extra steakhouse butter on top for the ultimate flavor!
How to Store Best Steak Marinade and Steakhouse Butter
If you have any leftovers, store the steak in an airtight container in the fridge for up to 3 days. The steakhouse butter can be kept in the fridge for about a week. Just let it sit at room temperature for a bit before using it again.
Tips to Make Best Steak Marinade and Steakhouse Butter
- For the best flavor, let the steak marinate in the fridge for longer, up to 8 hours.
- Let the steak come to room temperature before grilling for even cooking.
- Experiment with different herbs in the steakhouse butter to find your favorite flavor.
Variation
You can easily make this marinade with chicken or pork! Just adjust the cooking time based on the type of meat you use.
FAQs
1. Can I use this marinade for other meats?
Yes! This marinade works great for chicken, pork, and even fish. Just adjust cooking times accordingly.
2. How long can I keep the marinade?
You can keep the marinade in the fridge for up to one week. Just make sure to seal it properly in a container.
3. Can I freeze the steak after marinating it?
Absolutely! Just place the marinated steak in a freezer-safe bag and freeze it. Thaw in the fridge before grilling for best results.
