Best Slow Cooker Beef Stew Ever
Introduction
If you’re looking for a warm and hearty meal, the Best Slow Cooker Beef Stew Ever is the perfect choice. This recipe combines tender beef, fresh vegetables, and flavorful broth. It’s easy to make and cooks slowly, letting all the tastes blend together beautifully.
Why Make This Recipe
This beef stew is not only delicious, but it is also simple to prepare. It’s a great meal for busy days when you want something comforting waiting for you at home. Plus, using a slow cooker means you can set it and forget it, making dinner time effortless.
How to Make Best Slow Cooker Beef Stew Ever
Making this stew is a breeze. Just follow these steps, and you’ll have a delicious meal ready in no time!
Ingredients
- 2-3 lb chuck roast, fat trimmed and cut into cubes
- 4 carrots, peeled and coarsely diced
- 4 celery stalks, coarsely chopped
- 1 can of diced tomatoes with its liquid
- 2 onions, coarsely chopped
- 6 garlic cloves, minced
- 1 small can of tomato paste
- 6 red potatoes, roughly chopped
- 1 bottle of your preferred beer
- 1 cup of beef broth/stock
- Salt and pepper to taste
- 2 bay leaves
Directions
- In a slow cooker, combine the chuck roast, carrots, celery, diced tomatoes, onions, garlic, tomato paste, potatoes, beer, beef broth, and bay leaves.
- Season with salt and pepper to taste.
- Cover and cook on low for 7-8 hours or until the meat is tender.
- Remove bay leaves before serving. Enjoy your hearty stew!
How to Serve Best Slow Cooker Beef Stew Ever
Serve the beef stew hot in bowls. You can sprinkle some fresh herbs on top for extra flavor. It pairs well with crusty bread or a fresh salad on the side.
How to Store Best Slow Cooker Beef Stew Ever
After your meal, let the stew cool down before storing. Place it in an airtight container in the fridge, and it will last for 3-4 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Best Slow Cooker Beef Stew Ever
- Choose a good quality chuck roast for the best flavor.
- Feel free to add your favorite vegetables like peas or green beans.
- For a thicker stew, mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.
Variation
For a different twist, try adding some red wine instead of beer. You can also use different meats, like chicken, for a lighter stew.
FAQs
1. Can I cook this stew on high instead of low?
Yes, you can cook it on high for about 4-5 hours. However, cooking on low will make the meat even more tender.
2. Can I add other vegetables?
Absolutely! Feel free to add your favorite vegetables or whatever you have on hand.
3. Is it possible to make this stew ahead of time?
Yes, you can prepare the ingredients and store them in the fridge. Just cook it in the slow cooker when you’re ready to enjoy it.
With this simple and satisfying recipe, your family will love the Best Slow Cooker Beef Stew Ever! Enjoy your cooking!
