Best Scalloped Potatoes
Introduction
Scalloped potatoes are a classic comfort food that everyone loves. This creamy, cheesy dish is great for family dinners, holiday gatherings, or just a cozy night in. With layers of thinly sliced potatoes smothered in a luscious sauce, it’s easy to see why this dish has stood the test of time.
Why Make This Recipe
Making scalloped potatoes is a fantastic way to impress your family and friends. They are simple to prepare yet taste like they took hours to make. Plus, the combination of melted cheese and potatoes is hard to resist. You can also customize the recipe: add your favorite herbs or spices to make it uniquely yours.
How to Make Best Scalloped Potatoes
Making scalloped potatoes is easy and rewarding. You can follow the simple directions below to create this delightful dish.
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 1 cup cheese (optional)
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat. Add the flour and stir to create a roux.
- Gradually add the milk while stirring to prevent lumps. Cook the mixture until it thickens, stirring frequently.
- Layer half of the sliced potatoes in a greased baking dish. Sprinkle with salt and pepper, then pour half of the sauce over the potatoes.
- Repeat the layer with the remaining potatoes and the rest of the sauce.
- If you like, top with cheese for an extra cheesy flavor.
- Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 30 minutes until the top is golden and bubbly.
How to Serve Best Scalloped Potatoes
Scalloped potatoes are best served hot out of the oven. They pair wonderfully with roasted meats, grilled vegetables, or a fresh salad. You can also enjoy them as a hearty side dish or a delicious vegetarian main course.
How to Store Best Scalloped Potatoes
If you have leftovers, allow the scalloped potatoes to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until warmed through.
Tips to Make Best Scalloped Potatoes
- Use starchy potatoes like Russets for a creamier texture.
- If you like a bit of spice, add some garlic powder or paprika to the sauce.
- For extra flavor, consider adding chopped onions or herbs between the layers.
Variation
You can easily customize your scalloped potatoes by adding different ingredients. Try adding cooked ham, bacon bits, or even sautéed mushrooms. You can also use different types of cheese, such as cheddar, Gruyère, or mozzarella, to change the flavor.
FAQs
1. Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Just cover it tightly and refrigerate. When you’re ready to bake, let it come to room temperature and follow the baking directions.
2. Can I freeze scalloped potatoes?
Yes, scalloped potatoes can be frozen. Make sure to cool them completely before placing them in a freezer-safe container. They can last up to 2 months in the freezer.
3. What can I serve with scalloped potatoes?
Scalloped potatoes go well with many dishes, such as roast chicken, steak, or grilled vegetables. They are also great alongside a fresh garden salad.
Now you have a simple and delicious recipe for Best Scalloped Potatoes. Enjoy making this dish and sharing it with your loved ones!
