Get ready to elevate your meals with the Best Red Salsa Recipe! This vibrant and flavorful salsa is not only easy to make but also a delight for the taste buds. Perfect for busy days, it comes together quickly and can be customized to suit your personal flavor preferences. Whether you’re hosting a gathering or just craving a fresh dip, this recipe delivers every time.
Recipe Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 75
Protein: 2 grams
Carbohydrates: 12 grams
Fat: 3 grams
Fiber: 3 grams
Sugar: 3 grams
Sodium: 150 mg
Why Make Best Red Salsa Recipe
Making the Best Red Salsa Recipe is a great way to enjoy a homemade dip that boasts fresh ingredients. This salsa is loaded with flavor, thanks to the roasted veggies and zesty lime juice. It’s also packed with nutrients from tomatoes and cilantro, making it a healthy addition to any meal. Versatile and delicious, it’s perfect for tacos, quesadillas, or even a simple chip dip!
How to Make Best Red Salsa Recipe Step by Step
Ingredients
3 big roma tomatoes
4 cloves garlic, peeled
1 medium onion, peeled
1 jalapeno
1 lime, juiced
1 tsp smoked paprika
1/4 cup cilantro
salt, pepper to taste
Directions
Preheat the oven to 420F. Get a baking dish ready. Peel the onion and cut it into quarters. Halve the tomatoes, peel the garlic cloves, and cut off the stem from the jalapeño. Place all these ingredients into the baking dish, drizzle with oil, and season with salt and pepper. Roast them in the oven for 25 minutes. Once done, let the vegetables cool down a bit before transferring them to the bowl of a food processor. Add in the lime juice, smoked paprika, and fresh cilantro. Process until still slightly chunky.
How to Serve Best Red Salsa Recipe
You can serve the Best Red Salsa Recipe with a variety of dishes. Pair it with tortilla chips for a snack or use it as a fresh topping for grilled chicken or fish. It also complements a simple salad or adds a burst of flavor to tacos and burritos. The options are endless!
How to Store Best Red Salsa Recipe
Storing this salsa is simple. Keep it in an airtight container in the fridge for up to a week. If you have leftovers, you can reheat it gently on the stove or enjoy it cold. For longer storage, consider freezing the salsa in small portions; it will last for up to three months in the freezer.
Expert Tips for Cooking Best Red Salsa Recipe
- Choose ripe tomatoes for the best flavor.
- Adjust the spice level by adding more jalapeños or including other hot peppers.
- For a smokier taste, consider using smoked salt along with the smoked paprika.
- If you prefer a smoother salsa, just blend it longer in the food processor.
- Always taste and adjust the seasoning before serving.
Delicious Variations of Best Red Salsa Recipe
For a spicier version, add more jalapeños or include some serrano peppers. If you love herbs, consider adding fresh parsley or even a touch of basil for a different twist. For a citrusy flavor, try adding orange zest or juice along with the lime. You can also experiment with using different tomatoes, like heirlooms, for a unique taste!
Conclusion
The Best Red Salsa Recipe is a must-try for anyone looking to add a burst of flavor to their meals. Its vibrant taste and ease of preparation make it a go-to option for any occasion. Don’t wait too long – gather your ingredients today and discover the joy of homemade salsa!
Best Red Salsa
Ingredients
Main Ingredients
- 3 big roma tomatoes Choose ripe tomatoes for the best flavor.
- 4 cloves garlic, peeled Peeled garlic adds a rich flavor.
- 1 medium onion, peeled Cut into quarters for roasting.
- 1 whole jalapeno Adjust for spice level.
- 1 whole lime, juiced Adds a zesty flavor.
- 1 tsp smoked paprika For a smokier taste.
- 1/4 cup cilantro Fresh herbs enhance flavor.
- salt, pepper to taste Season to personal preference.
Instructions
Preparation and Roasting
- Preheat the oven to 420F and prepare a baking dish.
- Peel the onion and cut it into quarters.
- Halve the tomatoes, peel the garlic cloves, and cut off the stem from the jalapeño.
- Place all these ingredients into the baking dish, drizzle with oil, and season with salt and pepper.
- Roast in the oven for 25 minutes.
- Once done, let the vegetables cool slightly before transferring them to a food processor.
Blending
- Add the lime juice, smoked paprika, and cilantro to the food processor.
- Process until the mixture is still slightly chunky.
