BEST PEANUT BUTTER COOKIES

BEST PEANUT BUTTER COOKIES

Peanut butter cookies are a beloved treat for many. Their rich, nutty flavor and chewy texture make them the perfect snack or dessert. Whether enjoyed with a glass of milk or as a sweet finish to a meal, these cookies are sure to please.

Why Make This Recipe

This recipe for the best peanut butter cookies is simple and delicious. With easy-to-find ingredients and straightforward steps, you can whip up a batch in no time. Plus, who doesn’t love the smell of fresh cookies baking in the oven? It’s a treat that warms the heart and satisfies the sweet tooth.

How to Make Best Peanut Butter Cookies

Ingredients:

• Peanut butter
• Baking Powder
• Baking soda
• Brown sugar
• Butter
• Flour
• Sugar
• Egg
• Salt
• Vanilla

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the peanut butter, butter, brown sugar, and sugar until smooth.
3. Beat in the egg and vanilla.
4. Combine baking powder, baking soda, salt, and flour in a separate bowl; gradually add to the peanut butter mixture.
5. Drop by rounded tablespoons onto ungreased baking sheets.
6. Bake for 10-12 minutes or until golden.
7. Allow to cool before serving.

How to Serve Best Peanut Butter Cookies

These cookies are best served warm. Enjoy them fresh out of the oven with a cold glass of milk, or let them cool and pack them for a snack later. They also go great with a cup of tea or coffee.

How to Store Best Peanut Butter Cookies

To keep your peanut butter cookies fresh, store them in an airtight container. They can last for about a week at room temperature. For longer storage, you can freeze them. Just make sure to separate layers with parchment paper to avoid sticking.

Tips to Make Best Peanut Butter Cookies

• Use creamy or crunchy peanut butter: Depending on your preference, you can use either creamy or crunchy peanut butter for different textures.
• Don’t overbake: Keep an eye on them while baking. You want them golden but still soft in the center.
• Cool completely: Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set properly.

Variation

For a fun twist, try adding chocolate chips or chopped nuts to the dough. You can also drizzle melted chocolate on top after they cool for an extra treat!

FAQs

1. Can I use natural peanut butter?
Yes, you can use natural peanut butter. Just be aware that it may alter the texture a bit.

2. How can I make these cookies healthier?
You can substitute some of the sugar with a sugar alternative or use whole wheat flour instead of all-purpose flour.

3. Can I double the recipe?
Absolutely! Just double the ingredients and ensure you have enough baking sheets to bake them in batches.