Dive into the delightful world of homemade desserts with the Best Peach Pie Recipe Ever – A Foolproof, Irresistible Dessert You’ll Love. This recipe invites the sweetness of ripe peaches into a buttery, flaky crust, creating an irresistible treat for any occasion. It’s not just delicious; it’s simple enough for beginner bakers and can be customized to suit any taste!
Recipe Information
Prep Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Difficulty Level: Easy
Nutrition Information (per serving)
Calories: 350
Protein: 3g
Carbohydrates: 50g
Fat: 15g
Fiber: 2g
Sugar: 25g
Sodium: 150mg
Why Make Best Peach Pie Recipe Ever – A Foolproof, Irresistible Dessert You’ll Love
Peach pie is not just a delicious dessert; it’s a celebration of summer flavors. Fresh peaches are rich in vitamins and antioxidants, making this pie a wholesome indulgence. Plus, this recipe allows for plenty of customization! Whether you prefer a traditional pie, a lattice top, or even adding a touch of spice, the possibilities are endless. Bake it for family gatherings, potlucks, or a treat on a busy weekday—this pie is always a crowd-pleaser.
How to Make Best Peach Pie Recipe Ever – A Foolproof, Irresistible Dessert You’ll Love Step by Step
Ingredients
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon sugar
- 6–8 tablespoons ice water
For the Filling:
- 6 cups fresh peaches, peeled and sliced (or frozen, thawed)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces (for topping)
- 1 egg (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling, optional)
Directions
Make the crust: In a large bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs. Add ice water 1 tablespoon at a time, mixing just until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.
Preheat oven to 400°F (200°C).
In a large bowl, combine peaches, sugars, cornstarch, vanilla, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
Roll out one dough disk on a floured surface and fit into a 9-inch pie dish. Fill with the peach mixture and dot with butter.
Roll out the second dough disk and place over the filling. Trim and crimp the edges, cutting small slits for steam vents (or create a lattice top).
Brush the top crust with beaten egg and sprinkle with coarse sugar, if desired.
Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbly. Cover edges with foil if they brown too quickly.
Cool for at least 2 hours before slicing to allow the filling to set.
How to Serve Best Peach Pie Recipe Ever – A Foolproof, Irresistible Dessert You’ll Love
Serve your delicious peach pie warm with a scoop of vanilla ice cream for a classic pairing. It’s also delightful with a dollop of whipped cream or alongside a refreshing salad for a contrast of flavors. Drizzle with caramel sauce for an extra indulgent touch!
How to Store Best Peach Pie Recipe Ever – A Foolproof, Irresistible Dessert You’ll Love
Store any leftover pie in the refrigerator for up to four days. If you want to enjoy it later, freeze the pie for up to 3 months. To reheat, simply pop it in the oven at 350°F (175°C) for about 20 minutes until warmed through.
Expert Tips for Cooking Best Peach Pie Recipe Ever – A Foolproof, Irresistible Dessert You’ll Love
- Use ripe peaches for the best flavor; don’t be afraid to mix in other fruits like blueberries or raspberries.
- For a beautiful crust, brush with egg wash and sprinkle with sugar before baking.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
- If you prefer a crunchier crust, pre-bake the bottom crust for 10 minutes before adding the filling.
- Experiment with spices like ginger or cardamom for an extra layer of flavor.
Delicious Variations of Best Peach Pie Recipe Ever – A Foolproof, Irresistible Dessert You’ll Love
- Add a hint of spice: Mix in some grated ginger or allspice into the filling for a warm kick.
- Lemon zest can brighten the flavor: Incorporate a teaspoon of lemon zest into the filling for freshness.
- For a savory twist, consider adding fresh herbs like basil or mint—perfect for summer gatherings!
Frequently Asked Questions about Best Peach Pie Recipe Ever – A Foolproof, Irresistible Dessert You’ll Love
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but drain them well and reduce the sugar slightly due to their sweetness.
What’s the best way to tell when the pie is done?
Look for a golden-brown crust and bubbling filling. If the edges brown too quickly, cover them with foil.
How long does it take for the pie to cool?
Let the pie cool for at least 2 hours to allow the filling to set properly.
Conclusion
Don’t wait any longer! Try the Best Peach Pie Recipe Ever – A Foolproof, Irresistible Dessert You’ll Love today. Its delightful flavor and easy preparation make it a must for any dessert lover. Whether for a special occasion or just a simple treat, this pie will surely become a favorite!
Best Peach Pie
Ingredients
For the Pie Crust
- 2 1/2 cups all-purpose flour Cold is preferable.
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon sugar
- 6–8 tablespoons ice water Add as needed to bring dough together.
For the Filling
- 6 cups fresh peaches, peeled and sliced (or frozen, thawed) Ripe peaches provide the best flavor.
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 3 tablespoons cornstarch For thickening the filling.
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces (for topping)
- 1 egg for egg wash
- 1 tablespoon coarse sugar (for sprinkling, optional)
Instructions
Preparation
- In a large bowl, mix flour, salt, and sugar. Cut in butter until the mixture resembles coarse crumbs.
- Add ice water 1 tablespoon at a time, mixing just until the dough comes together.
- Divide the dough into two disks, wrap in plastic, and refrigerate for at least 1 hour.
Assembly and Baking
- Preheat oven to 400°F (200°C).
- In a large bowl, combine peaches, sugars, cornstarch, vanilla, cinnamon, nutmeg, and lemon juice. Toss gently to coat.
- Roll out one dough disk on a floured surface and fit into a 9-inch pie dish.
- Fill with the peach mixture and dot with butter.
- Roll out the second dough disk and place over the filling. Trim and crimp the edges, cutting small slits for steam vents (or create a lattice top).
- Brush the top crust with beaten egg and sprinkle with coarse sugar, if desired.
- Bake for 45–50 minutes, or until the crust is golden brown and the filling is bubbly. Cover edges with foil if they brown too quickly.
- Cool for at least 2 hours before slicing to allow the filling to set.
