Best Macaroni and Cheese
Macaroni and cheese is a classic comfort food loved by people of all ages. It’s creamy, cheesy, and full of flavor. This recipe for the best macaroni and cheese will show you how to create a delicious dish that’s perfect for family dinners or potlucks.
Why Make This Recipe
Making homemade macaroni and cheese is simple and rewarding. You control the ingredients, ensuring it’s both tasty and satisfying. This recipe combines a variety of cheeses, giving you a rich and creamy texture that’s hard to resist. It’s a crowd-pleaser and perfect for any occasion!
How to Make Best Macaroni and Cheese
Ingredients:
- Mild cheddar
- Sharp cheddar
- Monterey Jack
- Velveeta
- Muenster
- Butter
- Half and half
- Eggs
- Elbow macaroni
Directions:
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Stir in the half and half and bring to a simmer.
- Add the cheeses (mild cheddar, sharp cheddar, Monterey Jack, Velveeta, and Muenster) gradually, stirring until melted and smooth.
- In a separate bowl, beat the eggs and then temper them with a bit of the cheese mixture before adding them back to the pan. Stir to combine.
- Fold in the cooked macaroni until well coated.
- Transfer to a baking dish and bake at 350°F (175°C) for about 30 minutes or until bubbly and golden.
- Let cool for a few minutes before serving.
How to Serve Best Macaroni and Cheese
Serve your macaroni and cheese warm. It works great as a main dish or as a side. Add a sprinkle of breadcrumbs on top for extra crunch or serve it alongside a salad for a balanced meal.
How to Store Best Macaroni and Cheese
To store leftovers, place them in an airtight container and refrigerate. It will last for up to 3 days. Reheat in the oven or microwave until warmed through.
Tips to Make Best Macaroni and Cheese
- Use a mix of cheeses for the best flavor. Combining different types will give you a richer taste.
- Don’t skip the step of tempering the eggs; it creates a creamy texture.
- Experiment with spices like paprika or garlic powder for added flavor.
Variations
You can add cooked bacon, vegetables like broccoli or spinach, or even lobster for a gourmet twist on this classic dish.
FAQs
1. Can I use just one type of cheese?
Yes, you can use one type of cheese, but using a mix gives a better flavor and texture.
2. Can I make macaroni and cheese ahead of time?
Yes, you can assemble it ahead of time and bake it just before serving.
3. How can I make it healthier?
You can use whole grain pasta, low-fat cheese, or add vegetables to increase the nutrition without sacrificing flavor.
