Best Cake Mix Cookies
Introduction
Cake mix cookies are a delightful treat that combines the ease of a cake mix with the chewiness of classic cookies. They are perfect for all occasions, whether you are hosting a party, celebrating a birthday, or just looking for a sweet snack. With a few simple ingredients and minimal prep time, these cookies come together quickly and will surely impress your family and friends.
Why Make This Recipe
Making cake mix cookies is a fantastic way to enjoy homemade cookies without spending hours in the kitchen. The beauty of using a cake mix is that you get a delicious cookie with a soft and chewy texture. Plus, you can customize them with your favorite mix-ins such as chocolate chips, nuts, or sprinkles. This recipe is also perfect for beginner bakers due to its simplicity and minimal ingredients.
How to Make Best Cake Mix Cookies
Making these cake mix cookies is straightforward and fun. Here’s how to do it step by step!
Ingredients
- 1 box cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips (or other mix-ins)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until well combined.
- Fold in the chocolate chips and vanilla extract.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the dough into small balls and then roll in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to Serve Best Cake Mix Cookies
These cookies are best served fresh out of the oven while still warm. You can enjoy them on their own, serve them with a glass of milk, or pair them with a scoop of ice cream for an indulgent dessert. They are also great for sharing at parties or gatherings!
How to Store Best Cake Mix Cookies
To keep your cake mix cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, consider freezing them in a freezer-safe container. When you are ready to enjoy them, simply thaw at room temperature.
Tips to Make Best Cake Mix Cookies
- For extra flavor, try adding a pinch of salt to balance the sweetness.
- Experiment with different flavors of cake mix, like red velvet or lemon, for a twist on the classic.
- Ensure your dough is chilled before baking to help the cookies retain their shape.
Variation
Feel free to change up the mix-ins! In addition to chocolate chips, you can add crushed nuts, dried fruit, or even peanut butter chips.
FAQs
Q: Can I use any flavor of cake mix?
A: Yes! You can use any flavor of cake mix you like, such as vanilla, chocolate, or funfetti for a colorful twist.
Q: What should I do if my dough is too sticky?
A: If your dough feels too sticky, try chilling it for a bit longer in the refrigerator. You can also add a little extra cake mix to help with the consistency.
Q: Can I freeze the cookie dough?
A: Absolutely! You can freeze the rolled cookie balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Enjoy making and sharing these delicious Best Cake Mix Cookies!
Best Cake Mix Cookies
Ingredients
Cookie Ingredients
- 1 box cake mix Any flavor of your choice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips Or other mix-ins like nuts or sprinkles
- 1 tsp vanilla extract
- 1/2 cup powdered sugar For rolling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until well combined.
- Fold in the chocolate chips and vanilla extract.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the dough into small balls and then roll in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Best Cake Mix Cookies
Ingredients
Cookie Ingredients
- 1 box cake mix Any flavor of your choice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips Or other mix-ins like nuts or sprinkles
- 1 tsp vanilla extract
- 1/2 cup powdered sugar For rolling
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until well combined.
- Fold in the chocolate chips and vanilla extract.
- Chill the dough in the refrigerator for about 30 minutes.
- Roll the dough into small balls and then roll in powdered sugar.
- Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
