The BEST Biscuit Recipe

The BEST Biscuit Recipe

Introduction

Biscuits are a timeless favorite for breakfast, brunch, or any meal throughout the day. They are soft, flaky, and share the perfect balance of buttery richness. But making the BEST biscuits requires a simple recipe that guarantees tasty results every time. This article will guide you step-by-step to achieve fluffy and delicious biscuits in your own kitchen.

Why Make This Recipe

This biscuit recipe stands out because it uses basic ingredients that you probably already have at home. The process is straightforward, and the results are impressive. You will enjoy warm, buttery biscuits that are perfect for slathering with butter or honey. With quick preparation and baking time, you will wonder why you didn’t make them sooner!

How to Make The BEST Biscuit Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk or milk

Directions

1. Preheat the oven to 450°F (230°C).
2. In a large bowl, mix together the flour, baking powder, baking soda, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the buttermilk or milk until just combined.
5. Turn the dough out onto a lightly floured surface and knead gently a few times.
6. Roll or pat out to a 1-inch thickness.
7. Cut out biscuits with a biscuit cutter and place on a baking sheet.
8. Bake for 12-15 minutes or until golden.
9. Serve warm, slathered with butter and honey.

How to Serve The BEST Biscuit Recipe

Serve these biscuits warm straight from the oven. They are delightful on their own or perfect with a spread of butter or a drizzle of honey. You can also enjoy them with jam or use them as a side with gravy during breakfast.

How to Store The BEST Biscuit Recipe

To store leftover biscuits, place them in an airtight container at room temperature for up to two days. If you want to keep them longer, wrap them in plastic wrap and store them in the refrigerator for up to a week. You can also freeze them for later use. Just make sure to wrap them well!

Tips to Make The BEST Biscuit Recipe

• Use cold butter to keep the biscuits flaky and light.
• Don’t overmix the dough; stir until just combined to avoid tough biscuits.
• If the dough is too sticky, add a little more flour while kneading.
• For an extra touch, brush the tops with melted butter before baking.

Variation

You can add shredded cheese or herbs such as chives or rosemary to the dough for added flavor. They will create a savory biscuit that pairs well with many dishes.

FAQs

Q: Why are my biscuits not rising?
A: Make sure your baking powder and baking soda are fresh. Also, don’t overmix the dough, as that can lead to dense biscuits.

Q: Can I make these biscuits ahead of time?
A: Yes, you can prepare the dough in advance and refrigerate it. Just roll and cut the biscuits and allow them to rest for a few minutes before baking.

Q: Can I use regular milk instead of buttermilk?
A: Yes, you can use regular milk, but for a more authentic flavor and texture, buttermilk is recommended. If you don’t have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.

With this simple and straightforward recipe, you’ll be on your way to making The BEST biscuits in no time! Enjoy!