Best Banana Bread Recipe
Banana bread is a timeless treat that is loved by many. It’s moist, flavorful, and perfect for breakfast or a snack. This Best Banana Bread Recipe is easy to make, requiring just a few simple ingredients. Whether you have overripe bananas sitting on your counter or just want to enjoy a warm slice of homemade goodness, this recipe is for you!
Why Make This Recipe
Who doesn’t love a comforting, homemade banana bread? This recipe is not only simple, but it also uses ingredients that you probably already have in your kitchen. The combination of ripe bananas and sweet sugar creates a delightful, moist bread that your family and friends will adore. Plus, it’s a great way to use up those overripe bananas that might otherwise go to waste.
How to Make Best Banana Bread
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 4 overripe bananas
- 1 cup sugar
- 3/4 cup unsalted butter (1 1/2 sticks), melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pecans
- Confectioners’ sugar (for dusting the bread after cooking – optional)
Directions:
- Preheat the oven to 350 degrees.
- Lightly grease a 9 x 5 loaf pan.
- In a large bowl, combine the flour, baking soda, and salt.
- In a separate bowl, mash two bananas with a fork, ensuring they still have some texture.
- Using an electric mixer, mix the remaining two bananas and sugar in a large bowl for at least 3 minutes until the mixture is light and fluffy.
- Add the melted butter, eggs, and vanilla to the banana cream mixture. Beat well and scrape down the sides of the bowl.
- Fold in the dry ingredients until just mixed (don’t over blend). Then add the nuts and mashed bananas using a rubber spatula.
- Pour the batter into the greased loaf pan. Tap the pan on the counter to release any bubbles.
- Bake for 50 minutes to 1 hour at 350 degrees (your time may vary based on your oven). Rotate the bread regularly for even browning. Bake until golden brown. Insert a toothpick into the center; if it comes out clean, it’s done.
- Let the bread cool for at least 10 minutes. When ready to serve, toast the bread slices and sprinkle with confectioners’ sugar if desired.
How to Serve Best Banana Bread
Enjoy banana bread warm or at room temperature. You can serve it plain, or add a layer of butter for extra richness. It’s great for breakfast with coffee or tea, and it makes a wonderful snack or dessert.
How to Store Best Banana Bread
Store the banana bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze slices of banana bread for up to 3 months.
Tips to Make Best Banana Bread
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; this keeps the bread nice and fluffy.
- Feel free to add chocolate chips or dried fruit for extra flavor.
Variation
You can switch up the nuts by using walnuts or leave them out altogether if you prefer. Adding spices like cinnamon or nutmeg can also give your banana bread a nice twist.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, thaw the bananas before using them in the recipe.
Q: How do I know when the banana bread is done?
A: Insert a toothpick into the center of the bread; if it comes out clean, the bread is done.
Q: Can I make banana bread without eggs?
A: Yes, you can substitute eggs with applesauce or flaxseed mixed with water for a vegan option.
Enjoy baking your Best Banana Bread and savor every delicious bite!
