Best Banana Bread
Banana bread is a classic comfort food loved by many. It’s easy to make, delicious, and a great way to use up overripe bananas. Whether you enjoy it as a breakfast treat or a snack, this recipe for the best banana bread is sure to delight your taste buds.
Why Make This Recipe
You should make this banana bread because it is simple and requires just a few common ingredients. The frozen bananas make it easy to prepare, and the result is a moist, flavorful bread that you can share with family and friends. Plus, the addition of pecans adds a delightful crunch, making every bite even better!
How to Make Best Banana Bread
Ingredients
- 8 frozen medium-to-large bananas (Note 1)
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 2 teaspoons pure vanilla extract
- 2 large eggs (at room temperature)
- 3 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon coarse kosher salt
- 1-1 ½ cups chopped pecans (optional)
Directions
- Preheat the oven to 350°F (180°C).
- Peel and thaw the frozen bananas in the microwave. Make sure to reserve all the juices.
- Prepare two 9×5-inch bread pans by spraying them with non-stick cooking spray.
- In a large 4-quart bowl, mash the thawed bananas with a fork or potato masher until mostly smooth.
- Add the sugar, melted butter, eggs, and vanilla extract. Use a wooden spoon to mix everything until combined.
- Next, add the flour, baking soda, baking powder, and salt. Stir until just combined.
- If desired, add chopped pecans or other add-ins, such as chocolate chips or dried fruits.
- Divide the batter evenly between the prepared pans.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.
How to Serve Best Banana Bread
You can enjoy banana bread in many ways. Serve it warm with butter or spread some cream cheese on top. You can also slice it and serve it plain as a tasty snack. It makes for a wonderful breakfast item with a cup of coffee or tea.
How to Store Best Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature. It will last for about 3 to 4 days. For longer storage, you can wrap it tightly in plastic wrap and then place it in the freezer, where it will stay good for about 2 to 3 months.
Tips to Make Best Banana Bread
- Use overripe bananas for the best flavor. The more brown spots, the sweeter the bread!
- Do not overmix the batter once you add the flour; this will keep the bread light and fluffy.
- Allow the banana bread to cool completely before slicing for the best texture.
Variation
You can customize this banana bread by adding different ingredients. Try mixing in chocolate chips, blueberries, or even spices like cinnamon and nutmeg for added flavor.
FAQs
Q: Can I use fresh bananas instead of frozen?
A: Yes, but make sure they are very ripe. Frozen bananas add moisture and sweetness, but fresh ripe ones will work too.
Q: How can I tell when the banana bread is done?
A: Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, it’s done.
Q: Can I make mini banana breads?
A: Absolutely! You can use mini loaf pans and adjust the baking time to about 30-35 minutes. Keep an eye on them to make sure they don’t overbake.
Enjoy baking the best banana bread, and share it with loved ones!
