Berry Croissant Bake

Berry Croissant Bake is a delightful dish perfect for breakfast or brunch. It combines flaky croissants with sweet mixed berries, all baked in a creamy egg mixture. This recipe is not only delicious but also easy to make. Your family and friends will love it!

Why Make This Recipe

This recipe is a fantastic way to use up stale croissants and enjoy mixed berries. It’s simple and quick to prepare, making it an ideal choice for busy mornings or special occasions. Plus, it’s a crowd-pleaser that looks impressive on any table.

How to Make Berry Croissant Bake

Making Berry Croissant Bake is easy! Follow these simple steps to create a mouthwatering dish that everyone will enjoy.

Ingredients:

4 croissants, torn into pieces
1 cup mixed berries (strawberries, blueberries, raspberries)
4 large eggs
1 cup milk
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Powdered sugar for serving (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Place the torn croissants in the prepared baking dish, and sprinkle the mixed berries on top.
In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined.
Pour the egg mixture over the croissants and berries, ensuring they are well soaked.
Let the mixture sit for about 30 minutes to soak in, or cover and refrigerate overnight for a make-ahead option.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
Allow to cool slightly, sprinkle with powdered sugar if desired, and serve warm.

How to Serve Berry Croissant Bake

Serve Berry Croissant Bake warm, dusted with powdered sugar for a touch of sweetness. It goes well with coffee or tea and is perfect for leisurely brunches.

How to Store Berry Croissant Bake

If you have leftovers, cover the dish with plastic wrap or foil and store it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Berry Croissant Bake

Use fresh, day-old croissants for the best texture.
Feel free to mix and match berries based on what you have on hand.
For extra richness, you can substitute half of the milk with more heavy cream.

Variation

You can add nuts like almonds or pecans for a crunchy texture. Additionally, try using different types of bread, such as brioche or challah, for a unique twist.

FAQs

1. Can I make Berry Croissant Bake ahead of time?
Yes, you can prepare it the night before and let it soak in the refrigerator overnight. Just bake it in the morning when you’re ready to serve.

2. Can I freeze Berry Croissant Bake?
While it’s best served fresh, you can freeze it after baking. Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator before reheating.

3. What berries should I use?
You can use any combination of berries, such as strawberries, blueberries, raspberries, or blackberries. Fresh or frozen berries work well in this recipe!

Enjoy making your Berry Croissant Bake! It’s a sweet start to any day.