Berliners (Jam-Filled Doughnuts)
Berliners, also known as jam-filled doughnuts, are a delightful treat that many enjoy around the world. Soft, fluffy, and filled with sweet fruit jam, these doughnuts bring joy to any occasion. Whether served at a holiday gathering or as an afternoon snack with coffee, they’re a tasty indulgence that everyone loves.
Why Make This Recipe
Making Berliners at home allows you to enjoy fresh, warm doughnuts straight from the fryer. They are fun to make, and you can choose your favorite jam to fill them. Plus, nothing beats the satisfaction of biting into a homemade doughnut and discovering its sweet center. This recipe is perfect for those who want to impress friends and family or simply enjoy a fun baking project.
How to Make Berliners
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup butter, melted
- 1 large egg
- 1/4 teaspoon salt
- Fruit jam (e.g., raspberry or apricot)
- Oil for frying
- Powdered sugar for dusting
Directions
- In a mixing bowl, combine warm milk and yeast; let it sit for 5 minutes.
- Add melted butter, sugar, egg, and salt to the yeast mixture.
- Gradually add flour, mixing until a dough forms.
- Knead the dough for 5-10 minutes until smooth.
- Cover and let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough and cut it into circles.
- Place a teaspoon of fruit jam in the center of each circle, fold, and seal the edges.
- Heat oil in a deep pan.
- Fry the doughnuts until golden brown on both sides.
- Drain and sprinkle with powdered sugar before serving.
How to Serve Berliners
Serve Berliners warm for the best taste. You can enjoy them plain or dusted with powdered sugar for added sweetness. They pair perfectly with coffee or tea, making them a great snack for any time of the day.
How to Store Berliners
If you have leftovers, store the Berliners in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze them. Make sure to wrap them well before placing them in the freezer. When you’re ready to eat, thaw and warm them in the oven for a few minutes.
Tips to Make Berliners
- Make sure the milk is warm but not hot; this helps the yeast activate without killing it.
- Knead the dough well to develop gluten, which gives the doughnuts their fluffy texture.
- Don’t overcrowd the frying pan; fry in batches to ensure even cooking.
- Experiment with different jams to find your favorite filling.
Variation
You can also try filling your Berliners with chocolate or cream for a different flavor. For a unique twist, add a bit of citrus zest to the dough for extra flavor.
FAQs
1. Can I make the dough ahead of time?
Yes, you can make the dough a day ahead. After kneading, refrigerate it instead of letting it rise. The next day, let it come to room temperature before rolling and frying.
2. What kind of oil is best for frying?
Vegetable oil or canola oil works best for frying. These oils have a high smoke point and won’t affect the taste of the doughnuts.
3. Can I bake Berliners instead of frying?
Yes, you can bake them if you prefer a healthier option. Preheat your oven to 375°F (190°C) and bake for about 15 minutes or until golden brown.
