Beef and Zucchini Biscuit Casserole
Beef and Zucchini Biscuit Casserole is a comforting dish that combines ground beef, fresh zucchini, and a tasty biscuit topping. This casserole is not only hearty but also filled with veggies, making it a great meal for the whole family. It’s easy to put together and perfect for busy weeknights or casual gatherings.
Why Make This Recipe
Making Beef and Zucchini Biscuit Casserole is a smart choice for several reasons. First, it’s a one-pan meal, which means less cleanup for you! Second, it’s packed with protein and vegetables, so you’re serving a balanced dish. Third, the biscuit topping adds a fun twist, making it a favorite among kids and adults alike. You can have this delicious meal ready in no time and enjoy the satisfied smiles at the dinner table.
How to Make Beef and Zucchini Biscuit Casserole
Ingredients:
- 1 pound ground beef
- 1 cup shredded zucchini (water squeezed out)
- 1 small onion (chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon dried marjoram
- 1/2 cup salsa
- 1 can (10.75 oz) condensed tomato soup
- 1 can (15 oz) whole kernel corn (drained)
- 1 teaspoon salt
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white sugar
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/2 cup cold butter
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 cup milk
Directions:
- Preheat your oven to 190°C (375°F). Grease a 23x33cm (9×13 inch) baking dish.
- In a large skillet over medium heat, brown the ground beef until it’s cooked through. Drain any excess fat.
- Add the shredded zucchini, chopped onion, minced garlic, and marjoram to the skillet. Cook until the vegetables are tender.
- Mix in the salsa, tomato soup, drained corn, and salt. Cook everything until heated through.
- Transfer the meat and vegetable mixture to the greased baking dish.
- For the topping, mix the flour, baking powder, sugar, cream of tartar, salt, and garlic powder in a bowl. Cut in the cold butter until the mix looks like coarse crumbs.
- Stir in the cheddar cheese, sour cream, and milk until everything is just combined.
- Spread the biscuit mixture over the beef base evenly.
- Cover and bake for 25 minutes or until the top is golden brown and a toothpick comes out clean.
- Let it cool for 5-10 minutes before serving.
How to Serve Beef and Zucchini Biscuit Casserole
Serve your Beef and Zucchini Biscuit Casserole hot from the oven. It’s perfect on its own or with a side salad for a complete meal. You can also add some extra salsa or a dollop of sour cream on top for added flavor.
How to Store Beef and Zucchini Biscuit Casserole
To store leftovers, let the casserole cool completely, then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you’d like to store it longer, place it in the freezer in an airtight container for up to 2 months. To reheat, thaw if frozen and warm in the oven until heated through.
Tips to Make Beef and Zucchini Biscuit Casserole
- Squeeze out as much water as you can from the shredded zucchini to avoid a watery casserole.
- You can use ground turkey or chicken instead of beef for a lighter option.
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
Variation
You can make this casserole even more versatile by changing the toppings. Instead of biscuits, you could use cornbread or mashed potatoes as a topping. You could also experiment with different types of cheese, like mozzarella or pepper jack, to give it a unique flavor.
FAQs
1. Can I prepare Beef and Zucchini Biscuit Casserole ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just add the biscuit topping and bake when you’re ready to serve.
2. Is this casserole freezer-friendly?
Absolutely! You can freeze the casserole before or after baking. Just make sure to wrap it well to prevent freezer burn.
3. How can I make this dish vegetarian?
You can skip the beef and replace it with cooked lentils or beans and add more vegetables for flavor. The rest of the recipe can remain the same.
Enjoy making and sharing this delicious Beef and Zucchini Biscuit Casserole with your loved ones!
