Beef Tips in Savory Gravy
Beef Tips in Savory Gravy is a comforting dish that brings warmth and satisfaction to any meal. This hearty recipe features tender chunks of beef simmered in a rich and flavorful gravy. It’s an excellent choice for family dinners or gatherings, as it pairs beautifully with mashed potatoes or rice.
Why Make This Recipe
This recipe is perfect for those who love hearty meals that are easy to prepare. The ingredients are simple, and you likely have many of them in your pantry already. Plus, the slow cooking makes the beef extremely tender and full of flavor. It’s a great way to create a delicious dish without spending all day in the kitchen.
How to Make Beef Tips in Savory Gravy
Ingredients:
- 3 tbsp olive oil
- 2 lb cubed chuck meat
- 1 medium white onion, chopped
- 3 cups beef broth
- 1 envelope dry onion soup mix
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp cracked black pepper
- 1 bay leaf
- 2 tbsp cornstarch
- 1/3 cup water
- 1/2 tbsp parsley, chopped
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the cubed chuck meat and brown it on all sides.
- Add the chopped onion and sauté until soft.
- Stir in the beef broth, onion soup mix, Worcestershire sauce, salt, pepper, and bay leaf.
- Bring the mixture to a boil, then reduce the heat, cover, and simmer for 1.5 to 2 hours, or until the meat is tender.
- In a small bowl, mix the cornstarch with water until smooth.
- Stir the cornstarch mixture into the beef mixture and cook until the gravy thickens.
- Remove the bay leaf and stir in the chopped parsley before serving.
How to Serve Beef Tips in Savory Gravy
Serve Beef Tips in Savory Gravy hot over a bed of mashed potatoes or rice. The creamy, flavorful gravy is the star of the dish and will make your meal feel special. You can also pair it with steamed vegetables for a complete dinner.
How to Store Beef Tips in Savory Gravy
If you have leftovers, let the beef tips cool before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze the beef tips for up to 3 months. Just make sure to thaw them in the refrigerator before reheating.
Tips to Make Beef Tips in Savory Gravy
- For extra flavor, you can add mushrooms or carrots to the dish while it simmers.
- Make sure to brown the meat well for a richer flavor in the gravy.
- Let the meat sit in the gravy for a while before serving to soak up more flavor.
Variation
You can easily customize this dish by adding different herbs and spices. Consider trying thyme or rosemary for an added depth of flavor. You can also use different types of beef, like sirloin or round, if you prefer.
FAQs
Can I use a different type of meat?
Yes, you can use different cuts of beef or even pork. Just make sure to adjust the cooking time as needed for tenderness.
Is there a vegetarian version of this recipe?
While this recipe is primarily for beef lovers, you can substitute the beef with mushrooms or tofu and use vegetable broth instead of beef broth for a vegetarian option.
How can I make it spicier?
Add red pepper flakes or a bit of hot sauce to the gravy to give it an extra kick. Just be careful not to overdo it, especially if you have guests who might prefer mild flavors.
Enjoy making and sharing this delicious Beef Tips in Savory Gravy recipe!
