Beef Teriyaki Recipe
Introduction
Beef Teriyaki is a delicious and easy-to-make dish that brings the flavors of Japan right to your kitchen. This recipe features tender beef coated in a sweet and savory teriyaki sauce, paired with fresh broccoli and served over fluffy rice. It’s a perfect meal for busy weeknights or casual family dinners.
Why Make This Recipe
This Beef Teriyaki recipe is great for many reasons. First, it is quick to prepare, making it ideal for those who don’t have much time to cook. Second, it is packed with flavor and nutrition, thanks to the beef and broccoli. Lastly, making this dish at home is more economical than ordering from a restaurant, and you can customize it to suit your taste.
How to Make Beef Teriyaki
Ingredients:
- 1⅔ cups water
- 1½ cups uncooked glutinous white rice
- 1 (14 oz.) can beef broth
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- ¼ teaspoon garlic powder
- 1 pound boneless beef sirloin steak (thinly sliced)
- 4 cups fresh broccoli florets
Directions:
Prepare the Rice: Start by boiling 1⅔ cups of water in a pot. Add the 1½ cups of uncooked glutinous white rice and reduce the heat to low. Cover and let it cook for about 20 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit.
Mix the Sauce: In a small bowl, mix together the 2 tablespoons of cornstarch, 2 tablespoons of soy sauce, 1 tablespoon of brown sugar, and ¼ teaspoon of garlic powder until smooth. Set this sauce mixture aside.
Cook the Beef: In a large pan over medium-high heat, cook the thinly sliced beef sirloin for about 3-5 minutes or until browned. Stir occasionally to ensure even cooking.
Add the Broccoli and Sauce: Once the beef is cooked, add the 4 cups of broccoli florets to the pan. Pour in the beef broth and the sauce mixture. Stir everything together and let it cook for another 5-7 minutes until the broccoli is tender and the sauce thickens.
Serve: Once everything is cooked, combine the beef and broccoli mixture over the prepared rice. Enjoy your delicious Beef Teriyaki!
How to Serve Beef Teriyaki
Serve the Beef Teriyaki hot over the fluffy rice. You can garnish it with sesame seeds or sliced green onions for added flavor and presentation. It pairs nicely with a side of pickled vegetables or a simple salad.
How to Store Beef Teriyaki
If you have leftovers, allow the dish to cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Beef Teriyaki
- For extra flavor, marinate the beef slices in soy sauce for an hour before cooking.
- Use fresh or frozen broccoli, but make sure to cook it just until tender to maintain its bright color and nutrients.
- Adjust the sweetness of the sauce by adding more or less brown sugar based on your preference.
Variation
You can easily customize Beef Teriyaki by adding different vegetables like bell peppers, carrots, or snap peas. You can also substitute the beef with chicken or tofu to suit your dietary needs.
FAQs
1. Can I use other cuts of beef?
Yes, you can use other tender cuts of beef, like flank steak or ribeye, but make sure to slice them thinly for quick cooking.
2. Is there a gluten-free option?
You can use gluten-free soy sauce or tamari in place of regular soy sauce to make this dish gluten-free.
3. Can I make this dish vegetarian?
Absolutely! You can substitute the beef with tofu or tempeh and use vegetable broth instead of beef broth.
