Beef tacos are a classic dish that many people love. They are easy to make, packed with flavor, and perfect for any occasion. Whether it’s taco night at home or a casual get-together with friends, beef tacos are sure to please.
Why Make This Recipe
Making beef tacos is a great way to bring family and friends together. They are quick to prepare and allow everyone to customize their own tacos with their favorite toppings. Plus, the combination of spices and juicy beef creates a delicious meal that everyone can enjoy.
How to Make Beef Tacos
Making beef tacos is simple and fun! Follow these easy steps to create a tasty meal that will impress your guests.
Ingredients
- 1 1/2 tablespoons masa harina
- 4 1/2 teaspoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 1/4 teaspoon sugar
- 1 teaspoon dried chopped onions
- 1/2 teaspoon beef bouillon powder
- 1 1/3 pounds ground beef
- 12 taco shells
- 1/2 head iceberg lettuce, chopped
- 1 cup shredded cheddar cheese
- 2 Roma tomatoes, diced
- Sour cream (optional)
Directions
- In a small bowl, mix all the seasoning ingredients except for the meat thoroughly.
- Crumble the ground beef in a large non-stick skillet and sauté, mixing well.
- Remove from heat and drain excess fat from the meat.
- Mix the seasoning blend with the meat and 3/4 to 1 cup of water.
- Simmer on low heat for 20 minutes, until most of the moisture evaporates. Remove from heat before the meat is completely dry.
- If needed, warm the taco shells in the oven at 175°C for 7-10 minutes.
- To assemble the tacos, spoon a few tablespoons of meat into each shell and top with lettuce, cheese, tomatoes, and sour cream if desired.
- Serve immediately.
How to Serve Beef Tacos
Serve beef tacos with your favorite sides like rice, beans, or chips. You can also set up a taco bar with extra toppings for everyone to choose from. This way, everyone can build their own perfect taco!
How to Store Beef Tacos
If you have leftover meat, store it in an airtight container in the refrigerator for up to three days. The taco shells are best eaten fresh but can be stored in their original packaging at room temperature.
Tips to Make Beef Tacos
- Adjust the spice level by adding more or less chili powder.
- For a healthier option, use lean ground beef or ground turkey.
- Feel free to add other toppings like avocado, jalapeños, or salsa.
Variation
You can switch things up by using different proteins like chicken, pork, or even tofu for a vegetarian option. You can also try different seasonings to create a unique flavor profile.
FAQs
1. Can I make beef tacos ahead of time?
Yes, you can prepare the meat ahead of time and reheat it when you are ready to serve. Just keep it in the fridge until needed.
2. What can I serve with beef tacos?
Some great side dishes are Mexican rice, refried beans, or a simple green salad.
3. Are beef tacos gluten-free?
If you use corn taco shells, then beef tacos can be gluten-free. Always check the label to ensure that the ingredients are safe for a gluten-free diet.
Enjoy your delicious beef tacos, and have a great meal!
