Beef Stir-Fry & Mashed Potatoes is a delicious and hearty meal that combines tender beef with vibrant mixed vegetables, all served over creamy mashed potatoes. This dish is not only satisfying but also quick to prepare, making it perfect for busy weeknights or family gatherings.
Why Make This Recipe
Making Beef Stir-Fry & Mashed Potatoes is a great choice for several reasons. It offers a balanced meal that includes protein, vegetables, and carbs. The flavors blend well together, and it’s a fun way to enjoy classic ingredients in a new way. Plus, it can be on your table in about 30 minutes!
How to Make Beef Stir-Fry & Mashed Potatoes
Ingredients:
- 1 lb beef sirloin, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
Directions:
- Begin by boiling the potatoes in a large pot until tender, about 15-20 minutes. Drain them and mash with milk, butter, salt, and pepper.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for 30 seconds.
- Add the sliced beef to the skillet and cook until browned.
- Stir in the mixed vegetables and soy sauce, cooking for an additional 5-7 minutes until vegetables are tender.
- Serve the beef stir-fry over mashed potatoes and enjoy!
How to Serve Beef Stir-Fry & Mashed Potatoes
Serve your Beef Stir-Fry & Mashed Potatoes hot. You can sprinkle some chopped green onions or sesame seeds on top for extra flavor and a nice presentation. This dish pairs well with a side salad or steamed rice if you want an extra serving option.
How to Store Beef Stir-Fry & Mashed Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Beef Stir-Fry & Mashed Potatoes
- Cut the beef into thin slices for quicker cooking.
- Use fresh vegetables for better taste, or frozen mixed vegetables for convenience.
- Adjust the soy sauce to your taste; you can add more if you like it saltier.
Variation
If you’re looking to switch things up, you can use chicken or tofu instead of beef. You can also experiment with different vegetables like snap peas or zucchini, depending on what you have at hand.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other cuts like flank steak or ribeye, but they might take different cooking times.
2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce or coconut aminos instead.
3. Can I make the mashed potatoes ahead of time?
Yes, you can make the mashed potatoes in advance. Just store them in an airtight container and reheat them when you’re ready to serve.
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