Beef Soup

Beef Soup

Beef soup is a warm and comforting dish that’s perfect for any time of year. It combines tender beef with flavorful vegetables and noodles, creating a hearty meal that fills you up. This recipe is easy to make, and the rich taste will make everyone at the table happy.

Why Make This Recipe

There are many reasons to make beef soup. First, it’s a great way to use inexpensive cuts of meat. Second, it’s healthy and can be packed with nutrition from the vegetables. Lastly, it’s perfect for sharing with family and friends. Making beef soup is not just about eating; it’s about enjoying time together.

How to Make Beef Soup

Making beef soup is simple and straightforward. Just follow these easy steps, and you’ll have a delicious meal ready in no time!

Ingredients:

• 500 g (1 lb) beef soup meat (brisket or shank)
• 1 onion, halved
• 2 carrots, diced
• 1/4 celery root or 2 celery stalks, diced
• 1 small leek, sliced
• 2 bay leaves
• 1 tsp whole peppercorns
• Salt to taste
• 150 g (5 oz) thin noodles or vermicelli
• Chopped parsley, to garnish

Directions:

1. Place the beef in a large pot and cover it with 2 liters (8 cups) of cold water.
2. Add the onion, bay leaves, peppercorns, and salt.
3. Simmer the mixture for 1 hour.
4. After an hour, add the diced carrots, diced celery, and sliced leek to the pot.
5. Cook for another 45 minutes.
6. If needed, strain the broth to remove solids.
7. Remove the meat from the pot and cut it into bite-size pieces.
8. Cook the noodles separately according to package instructions.
9. In bowls, add the cooked noodles, then ladle in the broth with meat on top.
10. Garnish each bowl with chopped parsley.

How to Serve Beef Soup

Beef soup is best served hot. You can place a bowl on each table and let everyone add their own noodles and meat. A sprinkle of fresh parsley on top makes the dish look nice and adds a bit of flavor. This soup goes well with crusty bread or crackers for a complete meal.

How to Store Beef Soup

If you have leftovers, store the beef soup in an airtight container in the fridge. It will keep well for about 3-4 days. You can also freeze the soup for up to 3 months. When ready to enjoy again, thaw in the fridge overnight and reheat on the stove.

Tips to Make Beef Soup

• For a richer flavor, use beef broth instead of water.
• You can add other vegetables like potatoes or green beans for extra nutrition.
• If you prefer a thicker soup, you can blend a portion of the soup and stir it back in.

Variation

You can easily change up this recipe by adding different herbs or spices. Try adding thyme or rosemary for a new flavor. For a spicier kick, include some red pepper flakes.

FAQs

1. Can I use any type of beef for this soup?
Yes, you can use different cuts of beef. Just make sure they have enough fat for flavor and tenderness.

2. How do I know when the beef is cooked enough?
The beef should be tender and easy to cut into bite-sized pieces. If it feels tough, continue cooking it until it softens.

3. Can I make this soup in advance?
Absolutely! Beef soup tastes even better the next day as the flavors develop. Just make sure to store it properly!