Beef Soup

Beef Soup

Beef soup is a hearty and comforting dish that warms you up from the inside out. It’s perfect for cold days and is easy to make. This soup is filled with tender beef, delicious vegetables, and flavorful broth. It is a meal that can bring families together, making it a great choice for dinner.

Why Make This Recipe

Making beef soup is a wonderful way to enjoy a nutritious meal. It is not only satisfying but also packed with vitamins and minerals from the vegetables. Plus, it is a simple recipe that can be made with basic ingredients. You can also customize it to your taste and make enough for leftovers!

How to Make Beef Soup

Ingredients:

• 500 g (1 lb) beef soup meat (brisket or shank)
• 1 onion, halved
• 2 carrots, diced
• 1/4 celery root or 2 celery stalks, diced
• 1 small leek, sliced
• 2 bay leaves
• 1 tsp whole peppercorns
• Salt to taste
• 150 g (5 oz) thin noodles or vermicelli
• Chopped parsley, to garnish

Directions:

1. Place the beef in a large pot and cover it with 2 liters (8 cups) of cold water.
2. Add the halved onion, bay leaves, peppercorns, and salt to the pot. Simmer for 1 hour.
3. After 1 hour, add the diced carrots, celery, and sliced leek to the pot. Cook for another 45 minutes.
4. If needed, strain the broth to make it clear. Remove the meat from the pot and cut it into bite-size pieces.
5. Cook the noodles separately according to package instructions.
6. To serve, add noodles to bowls, pour the broth over them, and add the beef. Garnish with chopped parsley.

How to Serve Beef Soup

Beef soup is best served hot. You can serve it in deep bowls, with the noodles at the bottom and the beef and vegetables on top. A sprinkle of fresh parsley adds color and flavor. You can also serve some crusty bread on the side for dipping.

How to Store Beef Soup

If you have leftovers, you can store beef soup in an airtight container in the refrigerator. It will keep well for about 3-4 days. If you want to store it for longer, you can freeze the soup. Just make sure to let it cool completely before placing it in a freezer-safe container.

Tips to Make Beef Soup

• For more flavor, you can brown the beef in the pot before adding water.
• Feel free to add any vegetables you like, such as potatoes or green beans.
• Adjust the salt and pepper according to your taste.
• If you prefer a thicker soup, you can add a bit of cornstarch mixed with water.

Variation

You can make a spicy version of beef soup by adding chili flakes or diced jalapeños. If you want a more herbal flavor, try adding fresh thyme or rosemary while cooking.

FAQs

Q1: Can I use any type of beef for this recipe?
A1: Yes, you can use different cuts of beef. Just make sure it’s suitable for slow cooking so it becomes tender.

Q2: Can I make beef soup in a slow cooker?
A2: Yes, you can put all the ingredients in a slow cooker and let it cook for 6-8 hours on low.

Q3: What can I do with leftover beef soup?
A3: Leftover beef soup can be eaten as is, or you can use it as a base for other recipes like casseroles or rice dishes.