Beef Roulade
Beef roulade is a delicious dish that features rolled beef filled with savory ingredients. This dish is not only tasty but also looks impressive on a plate, making it great for any meal or special occasion.
Why Make This Recipe
Making beef roulade is a delightful way to impress your family and friends. It combines flavors of bacon, pickles, and mustard, creating a unique taste that everyone will enjoy. Plus, it’s a great way to use inexpensive cuts of beef, making it budget-friendly as well. Whether for a weeknight dinner or a gathering, beef roulade is sure to shine!
How to Make Beef Roulade
Ingredients:
- Thin beef slices
- Bacon
- Mustard
- Pickles
- Onion
- Beef broth
- Salt
- Pepper
- Oil for frying
Directions:
- Lay out the beef slices and spread mustard over each slice.
- Place a few strips of bacon and a pickle on each beef slice.
- Roll the beef tightly and secure with toothpicks or kitchen twine.
- Heat oil in a pan over medium heat, and brown the beef rolls on all sides.
- Add chopped onions and sauté until softened.
- Pour in beef broth and bring to a simmer.
- Cover and cook for about 1.5 to 2 hours until the beef is tender.
- Remove the roulades, and you can thicken the sauce if desired. Serve hot.
How to Serve Beef Roulade
Beef roulade can be served on a platter, sliced into beautiful rounds. You can pair it with mashed potatoes, vegetables, or a fresh salad. Drizzle the sauce from the pan over the top for added flavor.
How to Store Beef Roulade
If you have leftovers, let the beef roulade cool to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. You can store it in the refrigerator for up to three days. To reheat, place it in a pan over medium heat or in the microwave until warmed through.
Tips to Make Beef Roulade
- Use thin slices of beef for easier rolling.
- Don’t skimp on the mustard; it adds great flavor.
- Feel free to add other fillings like herbs or cheese for variation.
- Make sure to brown the beef well for extra flavor.
Variation
You can switch up the fillings in your beef roulade by adding vegetables, different kinds of cheese, or even different meats like ham or turkey. This allows for creativity and customization to fit your taste preferences!
FAQs
1. Can I make beef roulade ahead of time?
Yes, you can prepare the roulade and store it in the refrigerator until you are ready to cook it. Just remember to bring it to room temperature before cooking.
2. What type of beef is best for roulade?
Thinly sliced cuts like flank steak or sirloin work well for beef roulade. You want a cut that is tender and easy to roll up.
3. Can I freeze beef roulade?
Yes, you can freeze cooked beef roulade. Wrap it tightly and store in the freezer for up to three months. Thaw it overnight in the refrigerator before reheating.
