Beef & Roasted Sweet Potato Plate
The Beef & Roasted Sweet Potato Plate is a delicious and satisfying meal that combines tender beef with sweet, caramelized roasted sweet potatoes. This dish is not only hearty but also packed with nutrients, making it a great option for any dinner. Whether you’re cooking for yourself or for family and friends, this recipe is sure to impress!
Why Make This Recipe
There are many reasons to make this Beef & Roasted Sweet Potato Plate. First, it’s simple and quick to prepare, perfect for busy weeknights. Second, the combination of beef and sweet potatoes offers a tasty balance of flavors and textures. Sweet potatoes are a healthy source of carbohydrates, while beef provides protein and iron. Plus, it’s a one-pan meal that minimizes cleanup, which is always a plus when you’re done eating!
How to Make Beef & Roasted Sweet Potato Plate
Ingredients:
- 1 lb beef (sirloin or flank steak)
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Spread them out on a baking sheet.
- Roast the sweet potatoes in the oven for about 25-30 minutes or until tender and golden brown, flipping halfway through.
- While the sweet potatoes are roasting, season the beef with salt and pepper. Heat a skillet over medium-high heat and cook the beef to your desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the beef and let it rest for a few minutes before slicing.
- Serve the sliced beef on a plate alongside the roasted sweet potatoes. Garnish with fresh parsley and enjoy!
How to Serve Beef & Roasted Sweet Potato Plate
This dish is best served immediately while everything is hot. You can place the sliced beef on one side of the plate and the roasted sweet potatoes on the other. Adding a sprinkle of fresh parsley not only enhances the look but also adds a fresh flavor touch. If you like, you can serve it with a side salad or some steamed vegetables.
How to Store Beef & Roasted Sweet Potato Plate
If you have leftovers, you can store them in an airtight container in the refrigerator. This meal will stay fresh for 3-4 days. To reheat, simply warm the beef and sweet potatoes in the microwave or on a skillet over low heat until heated through.
Tips to Make Beef & Roasted Sweet Potato Plate
- Make sure to cut the sweet potatoes into even-sized cubes so they cook evenly.
- If you prefer a different flavor, you can experiment with other spices like cumin or chili powder.
- Letting the beef rest after cooking helps keep it juicy.
Variation
You can swap the beef for chicken or turkey if you prefer. Both options work well, and the cooking times may vary slightly. Additionally, you can add other vegetables to the roasting pan, such as bell peppers or Brussels sprouts, for extra variety.
FAQs
Can I use other cuts of beef for this recipe?
Yes, other cuts like ribeye or tenderloin can be used, but cooking times may vary based on thickness.
Is there a vegetarian version of this dish?
Absolutely! You can replace the beef with grilled tempeh or tofu and keep the sweet potatoes. Consider adding more vegetables for a fulfilling vegetarian meal.
Can I prepare this dish ahead of time?
You can chop the sweet potatoes and marinate the beef a few hours in advance. However, it’s best to roast the sweet potatoes and cook the beef just before serving for the best texture.
Enjoy this comforting and balanced meal that brings together the tender richness of beef with the sweet and earthy flavors of roasted sweet potatoes!
