Beef & Ricotta Stuffed Shells
Beef & Ricotta Stuffed Shells are a delicious and hearty meal that is sure to please everyone at the table. This comforting dish features large pasta shells filled with a savory mixture of ground beef and creamy ricotta cheese. Topped with marinara and melted cheese, it’s a family favorite that combines great flavors and a satisfying texture.
Why Make This Recipe
This recipe is perfect for busy weeknights or a cozy family dinner. It’s easy to prepare, and you can make it ahead of time. The combination of beef and ricotta offers a rich taste that is balanced by the tangy marinara sauce. Plus, it’s a great way to sneak in some protein and dairy, making it not only tasty but also nutritious.
How to Make Beef & Ricotta Stuffed Shells
Making Beef & Ricotta Stuffed Shells is simple and rewarding. Follow these steps to create a delightful meal that everyone will love.
Ingredients:
- 12 jumbo pasta shells
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet, cook the ground beef over medium heat until browned; drain excess fat.
- In a bowl, combine the cooked beef, ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Stuff each shell with the beef and ricotta mixture.
- Spread half of the marinara sauce in a baking dish.
- Place the stuffed shells on top of the sauce, then cover with the remaining marinara sauce.
- Sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
- Serve warm.
How to Serve Beef & Ricotta Stuffed Shells
Serve these delicious stuffed shells with a side salad or garlic bread for a complete meal. Garnish with fresh basil or parsley for a pop of color and extra flavor.
How to Store Beef & Ricotta Stuffed Shells
To store leftovers, place the cooled stuffed shells in an airtight container. They can be kept in the refrigerator for up to three days. You can also freeze them before baking for up to three months. Just be sure to wrap them well to prevent freezer burn.
Tips to Make Beef & Ricotta Stuffed Shells
- For added flavor, you can mix in some sautéed vegetables, like spinach or mushrooms, with the beef and ricotta filling.
- Make sure not to overcook the pasta shells; they should be al dente since they will continue to cook in the oven.
- If you like a cheesy top, feel free to add more mozzarella or even some provolone cheese.
Variation
You can easily make this recipe vegetarian by substituting the ground beef with sautéed vegetables or a meatless ground meat alternative. This keeps the dish hearty and flavorful while catering to different dietary preferences.
FAQs
Q: Can I make Beef & Ricotta Stuffed Shells ahead of time?
A: Yes! You can prepare the stuffed shells ahead of time and refrigerate or freeze them before baking. Just adjust your baking time if they are cold from the refrigerator or frozen.
Q: What can I use instead of ricotta cheese?
A: Cottage cheese or cream cheese can be good substitutes if you’re looking to try something different.
Q: Can I use homemade marinara sauce?
A: Absolutely! Homemade marinara sauce can add a fresh taste to the dish. Just make sure to use enough sauce to keep the shells moist while baking.
Enjoy making and savoring your Beef & Ricotta Stuffed Shells!
