Beef Goulash with Spaetzle
Introduction
Beef Goulash with Spaetzle is a hearty and comforting dish that brings warmth to the table. This recipe combines tender beef, flavorful spices, and soft German noodles known as Spaetzle. It’s perfect for family dinners or cozy gatherings, and it’s sure to satisfy everyone’s cravings.
Why Make This Recipe
This recipe is a great way to enjoy a traditional dish that is rich in flavor and history. The combination of slow-cooked beef and the homemade Spaetzle makes for a delicious meal that is both filling and delightful. Not only is it simple to make, but it’s also a fun way to bring a taste of Central Europe to your kitchen!
How to Make Beef Goulash with Spaetzle
Making Beef Goulash with Spaetzle is easy and rewarding. You start by browning the beef and sautéing the vegetables, which builds a rich flavor in the goulash. After simmering, you prepare the Spaetzle dough and cook it in boiling water. Serve the beef on top of the Spaetzle for a complete meal.
Ingredients
- 800 g (1.75 lb) stewing beef, cubed
- 2 tbsp vegetable oil
- 2 onions, sliced
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tbsp sweet paprika
- 500 ml (2 cups) beef broth
- 1 tsp caraway seeds (optional)
- Salt & pepper to taste
- 1 tsp flour (for thickening, optional)
- 300 g (2.5 cups) flour
- 3 eggs
- 120 ml (1/2 cup) milk or water
- Salt
Directions
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Brown the Beef: Heat the vegetable oil in a large pot over medium-high heat. Add the cubed beef and brown it on all sides. Remove the beef from the pot and set it aside.
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Sauté Onions and Garlic: In the same pot, add the sliced onions and minced garlic. Sauté until they are soft and fragrant.
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Add Tomato Paste and Paprika: Stir in the tomato paste and sweet paprika, cooking for a couple more minutes.
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Combine Ingredients: Add the browned beef back into the pot. Pour in the beef broth and add the caraway seeds if using. Season with salt and pepper.
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Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 90 minutes until the beef is tender.
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Thicken (Optional): If you want a thicker sauce, mix flour with a small amount of water and stir it into the pot.
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Make Spaetzle: In a separate bowl, mix flour, eggs, salt, and milk or water until you have a sticky dough.
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Cook Spaetzle: Press the dough through a Spaetzle maker into boiling salted water. Cook until they float, then remove and rinse under cold water.
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Serve: Plate the beef goulash over the Spaetzle, and enjoy!
How to Serve Beef Goulash with Spaetzle
Serve the beef goulash warm by placing a generous portion over the Spaetzle. You can garnish it with fresh herbs or a dollop of sour cream for added richness.
How to Store Beef Goulash with Spaetzle
To store leftover beef goulash, let it cool completely, then place it in an airtight container in the fridge. It will last for up to 3 days. You can also freeze it for a longer storage option, up to 3 months.
Tips to Make Beef Goulash with Spaetzle
- For extra flavor, consider marinating the beef overnight with spices.
- Stir the goulash occasionally while simmering to prevent it from sticking to the pot.
- If you don’t have a Spaetzle maker, you can use a colander or a slotted spoon to drop the dough into the water.
Variation
You can add vegetables like carrots or bell peppers to the goulash for more nutrition and flavor. Another variation is to use different types of meat, such as pork or chicken, to suit your taste.
FAQs
1. Can I make the goulash in a slow cooker?
Yes, you can brown the beef and sauté the onions, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
2. Can I use store-bought Spaetzle?
Absolutely! If you’re short on time, you can buy pre-made Spaetzle and simply heat it up according to package instructions.
3. Is Beef Goulash spicy?
No, this recipe is not spicy. The sweet paprika adds flavor without heat, but you can add chili flakes if you prefer it spicy.
Enjoy your Beef Goulash with Spaetzle, a dish that brings a taste of tradition to your dining table!
