Beef Fajitas with Veggies and Tortillas
Beef fajitas with veggies and tortillas are a fantastic way to enjoy a delicious and colorful meal. This dish brings together juicy steak, vibrant bell peppers, and sweet red onions, all wrapped in soft tortillas. Perfect for a family dinner or a gathering with friends, these fajitas are sure to impress.
Why Make This Recipe
Making beef fajitas is not only simple but also allows you to customize your meal. You can choose your favorite vegetables and toppings, making each batch unique. Additionally, the marinated steak is full of flavor, and cooking it with veggies adds nutrition to your plate. Plus, fajitas are fun to eat and can be served in a way that everyone can enjoy putting together their perfect bites!
How to Make Beef Fajitas with Veggies and Tortillas
Ingredients:
- 500g flank or skirt steak
- 2 bell peppers (various colors), sliced
- 1 red onion, sliced
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Flour tortillas
- Optional toppings: avocado slices, lime wedges, cilantro
Directions:
- Rub the steak with olive oil, lime juice, chili powder, cumin, paprika, salt, and pepper. Let it marinate for 30 minutes.
- Heat a grill pan and cook the steak for 3–4 minutes on each side for medium rare. Let the steak rest before slicing it.
- In the same pan, stir-fry the onions and peppers until they are slightly charred and tender.
- Warm the tortillas in a skillet.
- Serve fajita-style with sliced steak, veggies, avocado, and lime wedges.
How to Serve Beef Fajitas with Veggies and Tortillas
To serve beef fajitas, place the sliced steak and cooked veggies on a platter. Allow everyone to fill their tortillas with the steak and veggies. Top with avocado slices and a squeeze of lime for extra flavor. It’s a fun and interactive way to enjoy a meal!
How to Store Beef Fajitas with Veggies and Tortillas
If you have leftovers, store the sliced steak and veggies in an airtight container in the refrigerator. They should stay fresh for 3-4 days. Wrap any leftover tortillas separately to keep them fresh. To enjoy again, reheat the steak and veggies in a pan before making new fajitas.
Tips to Make Beef Fajitas with Veggies and Tortillas
- For extra flavor, let the steak marinate for longer than 30 minutes, up to overnight.
- If you like your veggies softer, cook them a little longer or add them to the pan before the steak.
- Experiment with different toppings like sour cream or cheese for added richness.
Variation
If you’re looking for a lower-carb option, try using lettuce leaves instead of flour tortillas. You can also swap the beef for chicken, shrimp, or even tofu for a different twist!
FAQs
1. Can I use a different cut of beef for fajitas?
Yes, you can use other cuts like sirloin or round steak. Just make sure to slice against the grain for tenderness.
2. How can I make fajitas spicier?
To add more heat, include more chili powder or some sliced jalapeños in the mix.
3. Can I make this recipe ahead of time?
You can marinate the steak a day in advance and store it in the fridge. Just cook it fresh when you are ready to serve.
Enjoy your delicious beef fajitas with veggies and tortillas, a meal that brings everyone together!
